Best Bbq Cola Meatballs Recipes
BBQ COLA MEATBALLS
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!
Provided by LECHEFRENE
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended. Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
- Bake for 30 minutes in the preheated oven, turning them over half way through. While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
- Remove meatballs from the baking sheet, and place into the sauce in the slow cooker. Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.
Nutrition Facts : Calories 136 calories, Carbohydrate 11.8 g, Cholesterol 36.2 mg, Fat 5.5 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 395.9 mg, Sugar 5.1 g
BBQ COLA MEATBALLS
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Provided by BLUE ROSE
Categories Onions
Time 4h
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
- Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
- Bake for 30 minutes in the preheated oven, turning them over half way through.
- While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
- Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
- Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.
BBQ COLA MEATBALLS (SLOW COOKER) RECIPE - (4.5/5)
Provided by ForkAndTheCork
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In a large bowl, mix together beef, bread crumbs, egg, grated onion, and ranch dressing mixes, until well blended. Shape into 1 inch meatballs, and place on 2, 10 X 15 inch rimmed baking sheets. Bake for 30 minutes, turning them halfway through. While meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion, and green pepper in a slow cooker. Season with salt, pepper, and Worcestershire sauce. Remove meatballs from baking sheet, and place in the slow cooker. Cover and cook on low for 3 hours, then remove lid and cook and additional 15 minutes before serving.
BBQ COLA MEATBALLS RECIPE - FOOD.COM
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
- Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
- Bake for 30 minutes in the preheated oven, turning them over half way through.
- While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
- Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
- Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.
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