Best Bbq Cola Meatballs Recipe Foodcom Recipes
COCA COLA MEATBALLS
Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.
Provided by shazzieau
Categories Meatballs
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 180 Celsius spray a baking dish with cooking spray.
- in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
- place balls in a single layer into the baking dish.
- in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
- cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
- when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
- serve with mashed potato and vegetables of choice.
BBQ COLA MEATBALLS (SLOW COOKER) RECIPE - (4.5/5)
Provided by ForkAndTheCork
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In a large bowl, mix together beef, bread crumbs, egg, grated onion, and ranch dressing mixes, until well blended. Shape into 1 inch meatballs, and place on 2, 10 X 15 inch rimmed baking sheets. Bake for 30 minutes, turning them halfway through. While meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion, and green pepper in a slow cooker. Season with salt, pepper, and Worcestershire sauce. Remove meatballs from baking sheet, and place in the slow cooker. Cover and cook on low for 3 hours, then remove lid and cook and additional 15 minutes before serving.
SWEET BBQ MEATBALLS
I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.
Provided by Virginia Cherry Blo
Categories Meat
Time 2h35m
Yield 50 55, 5 serving(s)
Number Of Ingredients 3
Steps:
- Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
- Cook the mixture on high for 2 - 2 ½ hours until completely cooked through.
Nutrition Facts : Calories 302.8, Fat 0.3, Sodium 968, Carbohydrate 76, Fiber 1.2, Sugar 55.1, Protein 0.1
BBQ MEATBALLS (COURTESY OF PIONEER WOMAN)
These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they're delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs-those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you'd like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.
Provided by FeelinYummy
Categories Meat
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
- Roll into medium-small balls and place on a cookie sheet.
- Place sheet in freezer for five minutes.
- After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
- Brown meatballs in canola oil until just brown.
- Place into a baking dish.
- Combine all sauce ingredients.
- Pour over meatballs and bake at 350 degrees for 45 minutes.
- Serve with egg noodles, mashed potatoes, or crusty French bread.
BBQ MEATBALLS
Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.
Provided by PamMal
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.
Nutrition Facts : Calories 380.6, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 988.5, Carbohydrate 31.8, Fiber 2, Sugar 17.9, Protein 23.6
BBQ MEATBALLS
A quick favorite appetizer, shared by a co-worker. I have not once taken left-overs on this one! NOT ONCE! I always volunteer to bring this one--it's my easy little secret! :)
Provided by Lv2Eat
Categories Easy
Time P5DT5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker.
- Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
- Pour sauce over frozen meatballs. The system would not let me put "Large" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
- Cover and cook on high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 130, Fat 0.2, Sodium 543.3, Carbohydrate 33.5, Fiber 0.2, Sugar 32.1, Protein 0.9
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