Best Bbq Chipped Ham Rolls Recipe By Tasty Recipes

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CHIPPED HAM BARBECUE RECIPE



Chipped Ham Barbecue Recipe image

These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.

Provided by Patti Estep

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 8

1 pound of Chipped Chopped Ham
1/4 cup Brown Sugar
1.5 cup Ketchup (Heinz is best)
1/4 cup Apple Cider Vinegar
1 tablespoon Worchestershire sauce
1 tablespoon yellow mustard
salt and pepper to taste
1 tablespoon onion powder

Steps:

  • Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
  • Stir the chipped chopped ham in with the sauce.
  • Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
  • Keep warm in a slow cooker until ready to serve.
  • Serve on Kaiser rolls.

Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PITTSBURGH CHIPPED HAM BARBECUES



Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

PITTSBURGH HAM BARBECUES



Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

PITTSBURGH STYLE CHIPPED HAM BARBEQUE



Pittsburgh Style Chipped Ham Barbeque image

Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.

Provided by PRINCESSCOOK1

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 15m

Yield 12

Number Of Ingredients 3

2 (12 ounce) bottles chili sauce (such as Heinz®)
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's®)

Steps:

  • Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g

QUICK AND TASTY HAM BBQ SANDWICHES



Quick and Tasty Ham BBQ Sandwiches image

I love ham BBQ sandwiches, but out of all I have ever tried, this one reigns supreme!!! It is so simple, but it is the perfect blend of sweet and tart...oh, it is just fantastic! I like to serve these with home-made french fries...one of my Dad's favorite meals!!

Provided by Manda

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup water
2 tablespoons sweet pickle relish
1/4 cup brown sugar
1 teaspoon prepared yellow mustard
1 lb chipped ham
salt and pepper, to taste
1 dash garlic powder

Steps:

  • In medium saucepan, boil all ingredients except ham for 20 minutes.
  • Drop chipped ham into mixture and add seasonings.
  • Boil long enough to heat through (about 5 minutes), mixing to coat ham with sauce mixture.
  • Serve on fresh kaiser rolls (I like mine with a slice of American on top.. yummy!!!).

Nutrition Facts : Calories 172.6, Fat 4.4, SaturatedFat 1.5, Cholesterol 39.3, Sodium 1423.2, Carbohydrate 15.9, Fiber 0.1, Sugar 14.2, Protein 17.3

BBQ CHIPPED HAM ROLLS RECIPE BY TASTY



BBQ Chipped Ham Rolls Recipe by Tasty image

Here's what you need: deli ham, onion, salt, BBQ sauce, pizza dough, relish

Provided by Betsy Carter

Categories     Lunch

Yield 8 servings

Number Of Ingredients 6

2 lb deli ham, thinly sliced
½ onion, diced
½ teaspoon salt
1 cup BBQ sauce, of choice
1 lb pizza dough
relish, for serving

Steps:

  • Add ham, salt, onion and bbq sauce to a slow cooker.
  • Cover and cook on low for 5 hours.
  • Shred ham using two forks.
  • Preheat oven to 375°F (180°C).
  • Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
  • Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
  • Roll the dough into a log shape, pinching the seams to seal it.
  • With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.
  • Bake in oven for 20-25 minutes.
  • Cool in pan for 10-15 minutes.
  • Drizzle rolls with more BBQ sauce and top with relish, if desired.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 28 grams, Sugar 14 grams

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