BBQ CHICKEN PIZZA WITH FETA
From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!
Provided by SarahBeth
Categories Lunch/Snacks
Time 32m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
- Toss chicken with barbecue sauce; spoon evenly onto crust.
- Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
- BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
- Let stand 5 minute before cutting to serve.
Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8
FETA-BBQ CHICKEN PIZZA
Use our BBQ chicken pizza recipe to make a tasty Feta-BBQ Chicken Pizza to serve tonight! This BBQ chicken pizza recipe only takes 22 minutes to complete.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
- Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 21 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
25-MINUTE BBQ CHICKEN PIZZA WITH FETA
This 25-minute grilled chicken pizza has a smorgasbord of international flavors, from feta and mozzarella cheeses to all-American BBQ sauce.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
BBQ CHICKEN PIZZA WITH FETA
Make and share this BBQ Chicken Pizza With Feta recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 32m
Yield 1 12" Pizza, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprikle with 1/2 cup mozzarella.
- Toss chicken with barbecue sauce; spoon onto crust. Top with Feta cheese, onion and remaining mozzarella cheese.
- Bake 10 to 12 minutes or until mozzarella cheese is melted and crust is golden brown. Let stand 5 minutes before cutting to serve.
- KITCHEN TIPS:.
- Serving Suggestion: This flavorful pizza goes well with a crisp mixed green salad topped with your favorite Light salad dressing.
- Special Extra: Sprinkle with 2 tablespoons chopped fresh cilantro just before serving.
Nutrition Facts : Calories 176.1, Fat 9.5, SaturatedFat 5.8, Cholesterol 56.7, Sodium 450.7, Carbohydrate 6.1, Fiber 0.3, Sugar 4.2, Protein 15.9
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