Best Bbq Chicken Pizza Snacks Recipes

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA

Steps:

• Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
• Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
• Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
• While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
• Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

BBQ CHICKEN PIZZA

Steps:

• One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
• Set aside in the refrigerator.
• Prepare dough into pizza shape.
• Precook if needed.
• Spread remainder of barbecue sauce over the surface of the dough.
• Spread cheese over the sauce.
• Spread chicken over the cheese.
• Place the onion rings over the chicken pieces.
• Place the pizza in the oven (on top of pizza stone if available or on pan).
• Bake until crust is crispy and cheese is bubbling (8-10 minutes).
• Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.

BBQ CHICKEN PIZZA

Steps:

• For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown gsugar, granulated garlic, granulated onion, cumin, salt, chili powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the chicken breasts and shake again to coat them evenly. Set aside in the fridge for at least 30 minutes to marinate while you prepare everything else.
• Preheat a grill to high heat.
• For the BBQ sauce: Take the dried chiles, tear them up, discard the stems and seeds and place in a small bowl. Pour boiling water over them and let sit for 5 to 10 minutes to re-hydrate. Drain and discard the water.
• In a medium saucepan, add the canola oil, onions and garlic. Sweat over medium heat until the onions are very soft and fragrant, about 8 minutes. Season with salt and pepper. Add the chiles and bourbon and simmer for 1 minute to let some of the alcohol burn off. Add the ketchup, preserves, brown sugar and molasses and simmer for 10 minutes to let the flavors come together. Puree and set aside.
• Remove the chicken from the marinade and cook on the hot grill, 5 to 7 minutes per side to get some color. Remove and allow to cool. Slice on the bias into pieces.
• For the pizza. Dust a bench (or pizza peel if you have one) liberally with flour. Take the ball of pizza dough and press out into a disk, working it gently from the inside out. Continue to work and stretch the dough out until you have about a 12-inch circle. The crust should be nice and thin, about 1/8-inch thick. Set on a floured surface and press gently to flatten. Spread the BBQ sauce on the pizza in a very even, thin layer. Leave a border as desired around the edges. Top with the shaved red onion, slices of BBQ chicken and slices of cheese. Dot the top with extra patches of BBQ sauce. Slide the pizza into a hot pizza oven and bake until the crust is bubbly and charred around the edges, 12 to 14 minutes. (If baking at home, set a pizza stone in an oven at 500 degrees F to warm up for 1 hour).
• When done, remove from the oven and scatter the top with fresh cilantro leaves.

BBQ CHICKEN PIZZA

Steps:

• Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
• Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
• Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
• Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
• Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
• Serve hot, topped with green onions.

BARBECUED CHICKEN PIZZA

Steps:

• Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.

CALIFORNIA BBQ CHICKEN PIZZA

Steps:

• Sauté chicken with garlic and onion in olive oil for 2-3 minutes.
• Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
• Prepare dough, if using.
• Brush dough with additional BBQ sauce.
• Cover with about 4 ounces of cheese.
• Top with chicken, pineapple, cilantro and remaining cheese.
• Bake at 500º for about 10 minutes or until cheese is bubbly.
• (If using Boboli crust, follow package directions).

SMOKY BARBECUE (BBQ) CHICKEN PIZZA

Steps:

• Preheat oven to 400.
• Combine chicken breast with 2 T of barbecue sauce.
• Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
• Top with chicken, onions, bacon and cheese.
• Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.

BBQ CHICKEN PIZZA SNACKS

Steps:

• Preheat oven to 375 degrees F.
• Place English muffins on a baking sheet lined with aluminum foil.
• Top with barbecue sauce, scallion and chicken.
• Sprinkle with cheese and bake for 12 to 15 minutes until cheese is melted.