Best Bbq Chicken Moms Soup Recipes

BARBECUE CHICKEN SOUP

Barbecue Chicken Soup image

This is the perfect recipe for using up any leftover barbecued chicken. This soup is so tasty, plan ahead and make extra chicken every time you grill!

Provided by Terri Perkins

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 barbecued grilled chicken breasts, shredded
6 -8 cups chicken stock
1 tablespoon vegetable oil
1 large onion, chopped
1 1/2 teaspoons barbecue of the americas seasoning
3 large potatoes, peeled and chopped
1 (28 ounce) can diced tomatoes
1/2 teaspoon garlic powder
2 teaspoons parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Bring chicken stock to a boil.
Add the shredded chicken and simmer for 30 minutes.
Saute onion and barbecue seasoning in oil until tender.
Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
Cook until potatoes are tender.

Nutrition Facts : Calories 274.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 32.8, Sodium 651.1, Carbohydrate 38.9, Fiber 4.7, Sugar 8.5, Protein 18.3

SLOW-COOKER BBQ CHICKEN SOUP

Slow-Cooker BBQ Chicken Soup image

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Provided by Corey Valley

Categories Entree

Time 6h40m

Yield 4

Number Of Ingredients 10

Ingredients

2 lb boneless skinless chicken breast
1/3 cup diced onion
3 cloves garlic, finely chopped
1 can (15.25 oz) Southwestern style corn (corn with peppers)
1 can (15.5 oz) white beans, drained, rinsed
5 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon pepper
Shredded Cheddar cheese, if desired

Steps:

In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
Serve soup topped with shredded cheese.

Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 140 mg, Fat 1, Fiber 8 g, Protein 63 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 2690 mg, Sugar 29 g, TransFat 0 g

BBQ CHICKEN-MOM'S SOUP

BBQ Chicken-Mom's Soup image

Mother's Day was celebrated at my son and daughter-in-law's home, where we had a great cookout. There was so much food that even eleven people could not put a dent in it! So leftovers were shared with everyone, and you can tell I just got creative with the BBQ chicken I brought home. I almost called it "Everything but the kitchen sink soup" but I did a search and found there were other recipes with that name. I learned from my mother to use-up what is available, and it turns out delicious too!

Provided by Beth M. @BakinTime

Categories Chicken Soups

Number Of Ingredients 10

Ingredients

4 - pieces of bbq'd chicken, with bone in
5 cup(s) water
2 - carrots, sliced
1 cup(s) cabbage, chopped
1 - medium summer squash, cut up
1 - rib of celery diced, or a small amount of leaves
1 teaspoon(s) salt
1 cup(s) tomato sauce,
1/2 teaspoon(s) italian seasoning
1 1/2 cup(s) medium size shell pasta, uncooked

Steps:

Using a large soup pot, place BBQ'd chicken in it, and add five cups cold water. Bring to a boil, and add sliced vegetables, cover and lower the heat, cooking about thirty minutes.
Remove the pieces of chicken and cut away the meat from the bones, and replace the meat into the pot.
Add pasta and salt, bring to a boil and simmer uncovered about fifteen minutes more.
Add the tomato sauce, and Italian seasoning, and if you wish sample and add salt/pepper to taste. Other veggies I'd add in the future might include: zucchini and/or green beans.