Best Bbq Brownies Recipes

BBQ BROWNIES

BBQ Brownies image

Provided by Damaris Phillips

Categories dessert

Time 35m

Yield 24 mini brownies

Number Of Ingredients 10

Ingredients

10 tablespoons unsalted butter, cubed
1 cup sugar
3/4 cup cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
Nonstick cooking spray
12 BBQ-flavor kettle-cooked potato chips, broken in half

Steps:

Preheat the oven to 350 degrees F.
In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes
Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired but t10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick.
Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray. Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins. Bake until the centers have just set, 6 to 8 minutes. Cool briefly and then invert onto a plate or quarter-sheet tray. While the brownies are upside down, poke 1 piece of broken chip into the bottom. Turn right-side up and serve.

BROOKE'S BEST BOMBSHELL BROWNIES

Brooke's Best Bombshell Brownies image

These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!

Provided by BROOKE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g

GRILLED BROWNIES

Grilled Brownies image

Grilled brownies-yes, that's right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.

Provided by Marcus Bawdon

Yield Makes 20

Number Of Ingredients 9

Ingredients

2 cups (400 g) unbleached superﬁne (golden caster) sugar
2 sticks (225 g) unsalted butter, melted
½ cup (60 g) good-quality cocoa powder
1 ancho chile pepper, soaked in warm water until soft, then drained and ﬁnely chopped
1 tsp. vanilla extract
4 extra-large eggs
1¾ cups (225 g) all-purpose (plain) flour
½ tsp. baking powder
Pinch ﬁne sea salt

Steps:

Set up a charcoal grill for indirect cooking at 350-400°F (180-200°C), adding a chunk of cherry wood to the coals for a gentle smoke.
Line a rectangular steel or disposable aluminum baking pan, measuring approximately 13 x 9 inches (33 x 23 cm), with parchment paper.
Mix all the ingredients together in a large bowl, adding them in the order they appear in the ingredients list and folding in each time you add a new ingredient.
Pour the brownie mixture into the lined baking pan. Pop in the barbecue for around 25 minutes, until the mixture is just set. You don't want the brownies to be too overcooked, as the centers should be a bit soft and fudgy.