Best Bbq Biscuit Cups Recipes

BBQ Biscuit Cups image

Provided by hungrykitten

Time 27m

Yield 20 cups

Number Of Ingredients 8

2 (12 ounce) cans refrigerated biscuit dough
1 (2 lb) package ground chuck
1 (15 1/4 ounce) can niblet corn, drained
10 slices bacon, cooked and crumbled
1 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded cheddar cheese, divided

Steps:

Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.

BBQ Beef Biscuit Cups image

Provided by @MakeItYours

Number Of Ingredients 5

1 pound ground beef
3/4 cup barbecue sauce
1 tbsp dry minced onion
1 12 oz tube refrigerated biscuits
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400F degrees.
Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef.
Turn off heat and drain excess grease from ground beef.
Put ground beef back in pan and add in BBQ sauce and dried minced onion.
Stir well.
Separate biscuits and place into greased muffin tins.
Press dough up and along the sides.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.