Best Bbq Beef Tips Recipes

Pressure Cooker BBQ Beef Tips Recipe - (4/5) image

Provided by Renna

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound sirloin steak, cubed
1 yellow onion, diced
1 (6-ounce) can tomato paste
1/4 cup white vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
3 tablespoons water
2 tablespoon light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.

BBQ Beef Tips image

Provided by SuperSpike

Categories Roast Beef

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces
2 teaspoons oil
1/2 medium jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon onion flakes
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 1/2 teaspoons beef base
3/4 cup water
1/2 cup barbecue sauce

Steps:

Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
Cook on high pressure for 10 minutes and allow a natural release.
Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
Serve. (Prep time includes refrigerator time).

Nutrition Facts : Calories 406.7, Fat 25.7, SaturatedFat 9.2, Cholesterol 108.9, Sodium 354.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 35.3