Best Bbq Bacon Loose Meat Sandwich Recipes

BBQ CHICKEN WITH BACON SANDWICHES

BBQ Chicken With Bacon Sandwiches image

Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.

Provided by nochlo

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast
1 cup sweet baby rays barbecue sauce
12 slices bacon
1 sliced red onion
2 sliced kosher pickles
6 hamburger buns
6 slices provolone cheese
2 eggs
2 tablespoons whole milk
1 cup flour

Steps:

Preheat deep fryer to 375 degrees.
First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
Mix together milk and eggs in one bowl and put flour in another bowl.
Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
Toast the hamburger buns in a skillet until lightly toasted. Set aside.
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.

Nutrition Facts : Calories 550.6, Fat 20.6, SaturatedFat 8.7, Cholesterol 141.1, Sodium 1072.6, Carbohydrate 55.1, Fiber 2, Sugar 14.9, Protein 33.8

ALL-AMERICAN BARBECUE SANDWICHES

All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

IOWA-STYLE LOOSE MEAT SANDWICHES

Iowa-Style Loose Meat Sandwiches image

The origins of this sandwich are disputed. A typical loosemeat sandwich consists of twice-ground beef cooked and seasoned with a secret ingredient or two, piled into hamburger buns and topped off with mustard, pickles, and chopped onions--never ketchup. Taylor's Maid-Rite in Marshalltown, Iowa will ship frozen Maid-Rites to your door.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb twice- ground beef
1 tablespoon dried onion flakes
1 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons prepared yellow mustard
1 (12 ounce) bottle beer (not light beer)
4 hamburger buns, toasted if desired
chopped fresh onion
prepared yellow mustard
pickle

Steps:

In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
Make sure everyone has a spoon so they can scoop up any stray beef that escapes.

Nutrition Facts : Calories 413.6, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 604.7, Carbohydrate 27.1, Fiber 1.2, Sugar 4.3, Protein 25.9

BBQ & BACON LOOSE MEAT SANDWICH

BBQ & Bacon Loose Meat Sandwich image

We love loose meat sandwiches and this time I decided to dress them up with a bit of bacon and BBQ. Turned out fantastic, another keeper for my family.

Provided by Janet Crow @jcrow216

Categories Beef

Number Of Ingredients 9

Ingredients

4 - strips bacon, chopped
1 pound(s) ground beef
1 small onion, chopped
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) black pepper
1/4 cup(s) bbq sauce
- sliced cheese
- hamburger buns

Steps:

In a skillet over med. high heat add the chopped bacon and cook until just crisp, remove to a paper towel lined plate.
Add the ground beef to the pan and cook, breaking it up with the back of a wooden spoon. When it begins to brown up add in the onion and cook until the meat is cooked through. Drain off the grease and stir in the house seasoning and BBQ sauce. Remove from the heat and stir the bacon back in the pan. Serve with sliced cheese on your favorite buns.