Best Bbq And Peanut Chicken Tenders Recipes

PEANUT CHIPOTLE BBQ CHICKEN TENDERS

Peanut chipotle BBQ chicken tenders image

Sweet, spicy, peanut-y chicken tenders make an amazing party dish, and the leftovers are delicious served over salad for lunch the next day. You'll love the combination of peanut butter powder, barbecue sauce, canned chipotle chiles, and spicy chili powder that you coat the chicken with as you're grilling them. Utilizing the grill or a grill pan means that the chicken will be cooked through and ready to go in just about 5 minutes. Top the chicken with some fresh chopped scallions and use whatever sauce you have leftover as a dip.

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

0.25 cup(s) Powdered peanut butter
2 Tbsp Water warm
0.25 cup(s) Barbecue sauce
2 tsp Canned chipotle peppers in adobo sauce
0.5 tsp Chili powder
1 tsp Regular butter melted
4 spray(s) Cooking spray
1 pound(s) Uncooked boneless skinless chicken breast(s) cut into 8 tenders
2 Tbsp Uncooked scallion(s) chopped

Steps:

Stir together peanut butter powder and water.
Stir in BBQ sauce, chili in adobo, chili powder and butter.
Coat a grill or grill pan with cooking spray and preheat over medium-high heat.
Cook chicken until just cooked through, flipping once, about 2-3 minutes per side . Brush tops with some sauce and cook for an additional minute.
Serve garnished with scallions and with remaining sauce as a dip.
Serving size: 1 chicken tender and 1 Tbsp sauce

Nutrition Facts : Calories 134 kcal

GRILLED PEANUT BUTTER CHICKEN

Grilled Peanut Butter Chicken image

Make and share this Grilled Peanut Butter Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
1 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/2-1 teaspoon red pepper flakes
2 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish (optional)

Steps:

Place chicken in a plastic Ziplock bag or a glass pan.
In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
Lightly oil grill.
Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
Serve sprinkled with chopped green onions, if desired.

CRISPY BARBECUE CHICKEN TENDERS

Crispy Barbecue Chicken Tenders image

These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup sour cream
1/4 cup minced fresh chives
2 garlic cloves, minced
1/2 teaspoon salt
CHICKEN:
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 teaspoon ground mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 large eggs, lightly beaten
2 cups coarsely crushed barbecue potato chips
1-1/2 pounds chicken tenderloins
Oil for frying

Steps:

In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 411 calories, Fat 27g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 492mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

PEANUT BUTTER CHICKEN SKEWERS

Peanut Butter Chicken Skewers image

"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breast halves
2 cups shredded red cabbage
Chopped green onions

Steps:

In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

HONEY ROASTED PEANUT CRUSTED CHICKEN TENDERS

Honey Roasted Peanut Crusted Chicken Tenders image

We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.

Provided by By Inspired Taste

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 eggs
3/4 cup honey-roasted peanuts, finely chopped
1/2 cup Progresso™ panko crispy bread crumbs
1 lb uncooked chicken breast tenders (not breaded)

Steps:

Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

Nutrition Facts : ServingSize 1 Serving

BBQ PEANUT BUTTER CHICKEN

BBQ Peanut Butter Chicken image

I found this on the cap of a peanut butter jar. Sounds like it would be good. Prep time is marinade time.

Provided by southern chef in lo

Categories Chicken

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup smucker's natural-style peanut butter
1/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup lemon juice
6 garlic cloves, crushed
1 teaspoon red pepper flakes
2 teaspoons ginger, finely chopped
2 1/2 lbs boneless skinless chicken breasts (cut into 1 1/2 inch strips)

Steps:

Prepare the marinade 2 hours before your ready to grill.
Mix all the ingredients except chicken in blender until well mixed. If too thick, you can add up to 1 cup of water to thin out.
Marinate the chicken for 2 hours.
Lightly oil a medium hot BBQ grill and place the chicken on the grill for 6-8 minutes.

Nutrition Facts : Calories 717.3, Fat 36.2, SaturatedFat 7.6, Cholesterol 164.6, Sodium 1202.2, Carbohydrate 17.3, Fiber 4.4, Sugar 6.7, Protein 84.1

BBQ CHICKEN TENDERS RECIPE BY TASTY

BBQ Chicken Tenders Recipe by Tasty image

Here's what you need: chicken breast, seasoned bread crumbs, BBQ sauce

Provided by Alvin Zhou

Categories Appetizers

Time 30m

Yield 6 tenders

Number Of Ingredients 3

Ingredients

1 chicken breast
1 cup seasoned bread crumbs
1 cup BBQ sauce

Steps:

Preheat oven to 375°F (190°C).
Slice the chicken into even strips.
Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
Place on a baking sheet lined with parchment paper and bake for 15 minutes.
Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.
Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 42 grams, Fat 2 grams, Fiber 1 gram, Protein 12 grams, Sugar 17 grams

BBQ AND PEANUT CHICKEN TENDERS RECIPE - (4.3/5)

BBQ and Peanut Chicken Tenders Recipe - (4.3/5) image

Provided by SkinnyMom

Number Of Ingredients 8

Ingredients

Supplies:
10 boneless, skinless chicken tenders
1/2 cup low-sugar BBQ sauce (I used Stubb's)
2 tsp chili powder
1/2 tsp cumin
1/3 cup unsalted peanuts, coarsely ground in food processor (or chopped)
non-stick aluminum foil
1 gallon heavy-duty food storage bag that locks

Steps:

1. Preheat oven to 350 degrees. Cover baking sheet with non-stick foil and set aside. 2. Place chicken tenders in a 1 gallon large food-safe plastic bag. Using a meat mallet, the back of a small iron skillet or rolling pin, pound chicken slightly. 3. In a shallow bowl, combine barbecue sauce, chili powder and cumin. Mix well. 4. Now you can do the next step two ways. One way is to start dipping both sides of the chicken in the sauce, then dip one side into the peanuts and place on baking sheet. Or you can pour the sauce in the bag with the chicken and let the chicken marinate in the refrigerator for 1 hour. In that case, preheat your oven a few minutes before you decide to dip the chicken in the peanuts. 5. Bake for 25-30 minutes or until chicken is cooked through and the nuts are browned. Serve immediately.