Best Bavarian Mints Recipes

BAVARIAN MINTS

Steps:

• Butter an 8x8 inch dish.
• In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
• Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.

BAVARIAN MINTS

Steps:

• 1. Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
• 2. Pour into a buttered 9x13" pan, cool and cut into small pieces.
• 3. Keep in covered container in the refrigerator.

BAVARIAN MINTS RECIPE - (4.6/5)

Steps:

• Melt chocolate chips, chocolate square and margarine in a heavy medium saucepan on lowest heat, stirring often until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Add condensed milk, peppermint extract and icing sugar. Mix well. Work with hands until pliable. Divide dough into portions. Work each portion into 1/2 inch rope. Cut with sharp knife into 1/2 inch pieces. Place on waxed paper to set. Sieve icing sugar over top. Makes about 8 dozen.

BAVARIAN MINTS

Steps:

• 1. Butter an 8x8 inch dish. 2. In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract. 3. Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.