Best Bavarian Chowder Recipes

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BAVARIAN CABBAGE CHOWDER



Bavarian Cabbage Chowder image

My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time.

Provided by OceanLuvinGranny

Categories     Chowders

Time 3h20m

Yield 1 Chowder, 5 serving(s)

Number Of Ingredients 13

8 cups cubed potatoes, peeled and cooked tende crisp with 1/4 c water from cooking reserved
1 medium onion, chopped
3 cups sliced carrots, cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained)
4 celery ribs, chopped fine (not too fine though because you want them to be noticable both in taste and texture)
1 lb savoy cabbage, shredded and cooked until tender 1/4 c water from cooking reserved
1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved
2 1/2 teaspoons caraway seeds
1 (15 ounce) can cream-style corn
1 cup half-and-half
milk, enough to make soup
sour cream (to garnish)
green onion, slices (to garnish)
pepper, to sprinkle over top of soup bowl

Steps:

  • Cook potatoes and drain.
  • Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
  • Set aside.
  • Saute onion and celery in margarine until tender and reduced.
  • Cook cabbage until tender and drain.
  • Put everything in crock pot.
  • Add half and half, milk and the reserved liquids from the cooked veggies.
  • Stir well
  • Cook on high stirring frequently for three hours.
  • Serve in bowls.
  • PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
  • Sprinkle pepper into soup if you desire.

Nutrition Facts : Calories 377.8, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.9, Sodium 374.2, Carbohydrate 75, Fiber 12.2, Sugar 11.3, Protein 10.8

BAVARIAN CHOWDER



Bavarian Chowder image

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

Provided by Doc Joe

Categories     Chowders

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 lb smoked sausage, slice into 1/4 rounds
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
2 tablespoons butter or 2 tablespoons margarine
2 carrots, sliced about 1/4-inch thick
1/2 teaspoon caraway seed
1 (10 3/4 ounce) can cambell's cream of mushroom soup
1 (10 3/4 ounce) can cambell's cream of celery soup
1 1/3 cups whole milk
1 1/3 cups water

Steps:

  • In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
  • Add remaining ingredients and cook until the cabbage is tender.

Nutrition Facts : Calories 458.6, Fat 35, SaturatedFat 13.3, Cholesterol 72.8, Sodium 1920.5, Carbohydrate 15, Fiber 1.8, Sugar 6.5, Protein 20.8

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