Best Battery Creek Chicken Recipes

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BATTERY CREEK CHICKEN



Battery Creek Chicken image

The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.

Provided by Ambervim

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts (or thighs)
flour
salt
pepper
4 tablespoons butter
1 onion, chopped
2 cups chicken broth
3 tablespoons lemon juice
8 ounces mushrooms
4 ounces noodles, dry
1 cup sour cream
1/2 teaspoon paprika

Steps:

  • Roll chicken in seasoned flour and brown in butter.
  • Add onion, chicken broth, lemon juice and mushrooms.
  • Simmer 20 minutes.
  • Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
  • Fold in sour cream and sprinkle with paprika.

HIDDEN VALLEY BAKED RANCH CHICKEN



Hidden Valley Baked Ranch Chicken image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 4

Number Of Ingredients 3

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

  • Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
  • Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
  • Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg

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