Best Bathtub Gin Fizz Recipes

GIN FIZZ

Steps:

• Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

CLASSIC GIN FIZZ

Steps:

• Add ice to lowball glass. In cocktail shaker with ice, shake gin, lemon juice and powdered sugar until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice.

GIN FIZZ

Steps:

• blend all ingredients, except soda, in a blender or shake by hand for minutes.
• strain into a highball glass, and then fizz in some soda.

BATHTUB GIN FIZZ

Steps:

• In large punch bowl, combine 7-up, lemonade concentrate, lime juice and powdered sugar; stir to blend.
• Gently stir in gin.
• Serve over ice in tall glasses.

GINA'S GIN FIZZ

Steps:

• In a small saucepan, over medium heat, add the sugar, water and ginger. Stir until the sugar dissolves. Reduce the heat and simmer, stirring continuously, until thickened. Remove from the heat and set aside to cool.
• Pour the gin into a glass filled with ice. Add 1/4 cup of simple syrup and the lime juice. Top with soda water and serve.

MICHAEL'S GIN FIZZ

Steps:

• Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
• Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
• Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

GIN-BERRY FIZZ

Steps:

• Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

GIN: SOUTHSIDE FIZZ

Steps:

• Muddle mint leaves and simple syrup in a mixing glass; add the gin and lemon juice; shake. Strain into a glass of ice and finish with club soda. Garnish: more mint.