Best Basting Sauce For Ham Recipes

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

BASTING SAUCE FOR HAM

Basting Sauce for Ham image

Make and share this Basting Sauce for Ham recipe from Food.com.

Provided by TishT

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 3

Ingredients

2 tablespoons honey
2 tablespoons catsup or 2 tablespoons chili sauce
1 teaspoon lemon juice

Steps:

Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.

PINEAPPLE SAUCE FOR HAM

Pineapple Sauce for Ham image

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield About 4 cups sauce.

Number Of Ingredients 8

Ingredients

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Steps:

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

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