Best Basque Barbecue Leg Of Lamb Recipes
THE BEST BBQ LEG OF LAMB
The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree.
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Marinate at least for 1 day.
- Best on BBQ slowly cooked over a low flame for a few hours.
- Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
- Absolutely delicious.
Nutrition Facts : Calories 504.8, Fat 21.4, SaturatedFat 6.8, Cholesterol 157.5, Sodium 1162.7, Carbohydrate 23.2, Fiber 0.9, Sugar 20.7, Protein 51.9
LEG OF LAMB, BASQUE-STYLE
From The Western Junior League Cookbook, copy write 1979, attributed to the Junior League of Boise, Idaho. The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking. Most of the cook time you're sitting back drinking Sangria!
Provided by mersaydees
Categories Lamb/Sheep
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Make slits all over lamb plentiful and deep enough to insert garlic clove slices then insert them. Season entire leg with salt and pepper, and rub with flour. Place in roasting pan and pour over melted bacon drippings. Roast in preheated oven for 15-20 minutes on each side. Add water to pan, cover, reduce heat to 300°F, and cook slowly for 4-5 hours. Roast will be well done.
- The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking.
Nutrition Facts : Calories 1029.3, Fat 70.6, SaturatedFat 30.2, Cholesterol 333.3, Sodium 288.1, Carbohydrate 0.7, Protein 91.4
DAN'S DELICIOUS BASQUE LAMB STEW
A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Provided by dcarlucci5
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
- Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
- Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.
BASQUE LAMB CHOPS WITH TOMATOES & OLIVES
The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives.
Provided by Outta Here
Categories Lamb/Sheep
Time 30m
Yield 3 cops each serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper; dredge with flour.
- Heat oil in heavy skillet over medium-high until it starts to "shimmer".
- Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
- Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
- Spoon sauce over chops and serve.
Nutrition Facts : Calories 354.8, Fat 19.4, SaturatedFat 2.7, Sodium 537, Carbohydrate 35, Fiber 4.7, Sugar 6.6, Protein 5.6
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