BASIL, TOMATO & MOZZARELLA CHEESE
Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together dressing ingredients.
- Set aside.
- Layer on a platter the tomatoes,cheese, and basil.
- Pour dressing over the salad and serve.
Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14
CAPRESE ON A STICK (TOMATO BASIL & FRESH MOZZARELLA CHEESE)
This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle
Provided by Abby Girl
Categories Cheese
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
- Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
- Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.
Nutrition Facts : Calories 131, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.6, Sodium 267.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 9.6
PASTA MARGHERITA (BASIL,TOMATO, MOZZARELLA CHEESE)
HUGE hit with guests. I make A LOT because they go back for seconds and thirds.
Provided by Genn T @JennT1124
Categories Pasta
Number Of Ingredients 8
Steps:
- Gather all ingredients: Large pot for pasta Large skillet for margherita sauce Potato Masher
- Julienne the basil and set aside
- Rinse tomatoes
- In skillet, over medium / medium high heat, heat olive oil and butter. Add tomatoes and cook until they're slightly soft Meanwhile, start the pasta and cook to just under al dente
- With potato masher, slight smoosh the tomatoes
- Add in garlic and white wine. Boil for several minutes to burn off alcohol.
- Add in basil
- Add pasta to the sauce and toss to coat
- Strain the mozzarella balls and add to the pasta. Toss together to coat pasta.
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