EASY COMPOUND BUTTER (OR HERBED BUTTER)
Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.
Categories Seasonings and Condiments
Time 15m
Number Of Ingredients 10
Steps:
- In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
- Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
- Alternatively, use butter molds or even silicone candy molds.
- Or place into an airtight container.
- Store in the refrigerator or freeze.
Nutrition Facts : ServingSize 1 teaspoon
SAVORY THYME COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 20m
Yield about 1 quart
Number Of Ingredients 10
Steps:
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love