Best Basil Limeade Recipes

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BLUEBERRY-BASIL LIMEADE



Blueberry-Basil Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
3 sprigs fresh basil, plus basil leaves, for garnish
1 1/2 cups fresh lime juice (from about 12 limes)
One 6-ounce container blueberries
Gin, for serving, optional

Steps:

  • Place the sugar, basil sprigs and 1 cup of water into a small saucepan over medium-high heat. Cook, stirring every so often, until the sugar has dissolved, about 5 minutes. Remove from the heat and let steep for 30 minutes.
  • Discard the basil and pour the syrup into a pitcher. Stir in the lime juice and 4 cups of cold water. Add the blueberries and chill for at least 4 hours or until ready to serve.
  • To serve, put some ice in a glass, pour over the limeade and garnish with basil leaves. To make into a cocktail, add ice to a rocks glass and top with 1 1/2 ounces gin. Top off with the limeade and garnish with basil.

BERRY-BASIL LIMEADE JAM



Berry-Basil Limeade Jam image

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. -Erica Ingram, Lakewood, Ohio

Provided by Taste of Home

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 7

8 cups fresh strawberries, hulled
1 package (1-3/4 ounces) powdered fruit pectin
1/3 cup lime juice
1 teaspoon butter
7 cups sugar
1/4 cup minced fresh basil
4 teaspoons grated lime zest

Steps:

  • Rinse nine 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., In a small bowl, thoroughly crush strawberries, 1 cup at a time, to measure exactly 5 cups; transfer to a 6-qt. stockpot. Stir in pectin, lime juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil and lime zest., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts :

BASIL LIMEADE



Basil Limeade image

Cool, refreshing, and energizing green smoothie. One tablespoon honey can be substituted for dates if desired. Spinach can be substituted for basil.

Provided by jennifem

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 cup seedless green grapes
⅛ lime, including rind
2 pitted dates
1 cup fresh basil leaves
1 cup ice

Steps:

  • Place grapes, lime, dates, basil, and ice, respectively, in a blender; blend on high until smooth.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.4 g, Fat 0.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.4 mg, Sugar 18.8 g

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