Best Basil And Sun Dried Tomato Dip Recipes

BASIL AND SUN-DRIED TOMATO DIP

Steps:

• Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP

Steps:

• Spread whipped cream cheese in serving dish (best if done at room temp).
• Top with pesto, then sun-dried tomatoes.
• Sprinkle with pine nuts.
• Serve with pita chips or crackers. Yum!

BASIL AND SUN-DRIED TOMATO DIP RECIPE

Steps:

• Drain and chop sun-dried tomatoes. In a bowl, combine sun-dried tomatoes, DANNON® All Natural Plain Yogurt, basil, oil and garlic. Mix well. Add salt and pepper to taste. Serve with Artisan Breads. Refrigerate any leftovers.

BASIL AND SUN-DRIED TOMATO DIP PREPARATION

Steps:

• 6 sun-dried tomato halves, packed in oil (I buy sun-dried tomatoes in oil from the salad bar or olive bar at the super market. (QFC) 1 cup plain yogurt (I substitute sour cream) 2 1/2 Tbsp frest basil leaves, chopped 1 Tbsp extra vergin olive oil 1 clove garlic, crushed Salt and pepper to taste Drain and chop sun-dried tomatoes. In a bowl, combine sun-dried tomatioes, yogurt, basil, oil and garlic. Mix well. (I just put all ingredients in a food processor and puree). Add salt and pepper to taste. Serve with Artesian Breads.

BASIL AND SUN-DRIED TOMATO DIP

Steps:

• Drain/chop tomatoes. Combine tomatoes, yougurt, basil, oil and garlic. Mix. Add s & p to taste. Serve w/ crostini (??)

YOGURT SUN-DRIED TOMATO AND BASIL DIP

Steps:

• 1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
• 2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
• 3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.