Best Basil And Feta Spread Recipes

SUN-DRIED TOMATO AND BASIL FETA SPREAD

Sun-Dried Tomato and Basil Feta Spread image

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Steps:

In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

BASIL AND FETA CHEESE SPREAD

Basil and Feta Cheese Spread image

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

Provided by iewe7726

Categories Lunch/Snacks

Time 10m

Yield 1 dish

Number Of Ingredients 5

Ingredients

1 lb feta cheese
1 cup basil leaves, loosely packed
1/4 cup chives, chopped
2 -3 garlic cloves
olive oil

Steps:

Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3

BASIL AND FETA SPREAD

Basil and Feta Spread image

Make and share this Basil and Feta Spread recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup loosely packed basil leaves
1/4 cup chopped chives
2 tablespoons minced onions
2 -3 garlic cloves, minced
1 lb feta cheese
3 -4 tablespoons olive oil, to make spreadable

Steps:

Process basil leaves, chives and onions in food processor until fine.
Add feta and garlic and process until well mixed.
Slowly add enough olive oil to make spreadable.

Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 317.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 4.2

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