Best Barkram Swedish Berry Cream Dessert Recipes
BARKRAM-SWEDISH BERRY CREAM DESSERT
Make and share this Barkram-Swedish Berry Cream Dessert recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan. Add the sugar and stir to dissolve. Add the berries and simmer, stirring occasionally, for 5-10 minutes, or until they begin to break down. Add extra sugar to taste as needed.
- Stir the cornstarch into the 3 tablespoons of cold water, and then whisk the cornstarch slurry into the simmering berries to thicken it into a loose, pudding-like consistency. (Keep in mind, the berries will thicken even more as they cool. You might not need all of the slurry. Then again you might need more. It depends on the berries.).
- Remove from heat and pour the berries into a large bowl or individual serving dishes. Cover with plastic wrap and chill well.
- Serve topped with a little cream or with a dollop of whipped cream.
Nutrition Facts : Calories 224, Sodium 4.5, Carbohydrate 57.3, Fiber 0.1, Sugar 50
SHEILA'S SWEDISH CREME
This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.
Provided by JackieOhNo
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
- Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
- Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
- Before serving, sprinkle raspberries and blackberries over top.
Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8
SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BERRY CREAM DESSERT
I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.
Provided by Lvs2Cook
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
- Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
- Garnish with fresh berries if desired.
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