Best Barf Recipes

BARF DIP

Barf Dip image

Looks disgusting, tastes amazing! Such a great dip for get-togethers!! My friends devour this stuff immediately!

Provided by AndysGirl

Categories Meat

Time P21Y8m

Yield 1 dip, 32767 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs hamburger (browned and drained)
2 (90 ounce) jars tostitos salsa con queso
1 (80 ounce) jar salsa

Steps:

Brown and drain hamburger.
Mix all ingredients.
Serve warm in a crockpot with tortilla chips.

Nutrition Facts : Sodium 0.1

BARF

Barf image

My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!

Provided by Linds886

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger meat
1 lb Velveeta cheese, cut into cubes
2 (8 ounce) cans enchilada sauce (I use one mild and one hot)
1 (10 ounce) can rotel (I use the can that says sauce only, we don't like the texture)
1 (8 ounce) can mushrooms, drained
1 (4 ounce) can green chilies

Steps:

Brown hamburger meat, drain.
Throw in the rest of the ingredients.
Cook over medium-low heat until cheese is melted.

Nutrition Facts : Calories 663.1, Fat 42, SaturatedFat 22.8, Cholesterol 166.7, Sodium 3025.9, Carbohydrate 27.5, Fiber 2.9, Sugar 19.2, Protein 44

OWL BARF BALLS (NO-BAKE COOKIES, PRETZELS & COCONUT)

Owl Barf Balls (No-Bake Cookies, Pretzels & Coconut) image

I made this for my son's Gross Out themed birthday party. It's supposed to be like an owl pellet (the little thing that they regurgitate) and does look similar. It's actually a peanut butter no-bake cookie with pretzel rods (to represent the bones) and coconut flakes (to represent the fur). The kids loved them. It would be a good idea for a Halloween party, too. And everything is done on the stove top so kids can help out!

Provided by PSU Lioness

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 cup sugar
1/4 cup milk
1 teaspoon cocoa
1/4 cup chunky peanut butter
1/2 cup old-fashioned oats
1/2 cup pretzel stick, broken into 1-inch pieces
1/4 cup coconut flakes (optional)

Steps:

Mix the butter, sugar, milk, and cocoa in a medium saucepan. Heat on Medium/High, stirring until smooth.
Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat.
Add the rest of the ingredients and stir until well combined.
Allow the mixture to cool enough to touch it. Drop the mixture by rounded teaspoonfuls onto a wax paper lined cookie sheet.
Refrigerate cookie sheet for 10 minutes.
Remove the cookie sheet from the fridge and form the dropped cookies into elongated "balls".
Cookies can be refrigerated for 2 weeks or frozen for 2 months.

Nutrition Facts : Calories 79.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 5.4, Sodium 31.3, Carbohydrate 11.2, Fiber 0.6, Sugar 8.5, Protein 1.3

CHUNKY CAT BARF!

Chunky Cat Barf! image

This is a fun dish for all you grandmas out there! Mine love it until they got too big. It's a great way to introduce them to this vegetable....

Provided by Happy Harry 2

Categories One Dish Meal

Time 1h35m

Yield 6 small servings

Number Of Ingredients 5

Ingredients

1 large spaghetti squash
8 ounces cottage cheese (I like large curd)
16 ounces mozzarella cheese, grated
8 ounces parmesan cheese, grated
1 quart spaghetti sauce (with green peppers)

Steps:

Cook squash. Fork out insides into a large casserole dish (remove & discard seeds).
Add cottage cheese, 1/2 of the mozzarella and parmesan cheese, and all the sauce.
Mix until it looks like its name (barf).
Top with the remaining cheese and bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 575.8, Fat 33.9, SaturatedFat 18.3, Cholesterol 99.1, Sodium 2029.8, Carbohydrate 27.7, Fiber 0.7, Sugar 16, Protein 40.1