Best Barcardi Gold Black Walnut Pie Recipes
BASIC BLACK WALNUT PIE
Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.
NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)
This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
- Blend in melted butter.
- Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
- Pour into pie shell.
- Bake 1 hour.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1
NEW ORLEANS BLACK WALNUT PIE
Make and share this New Orleans Black Walnut Pie recipe from Food.com.
Provided by thingone63545
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugar and flour.
- Add syrup and beat well.
- Add eggs, flavoring and salt; blend well.
- Add black walnuts.
- Place in unbaked pie shell and bake for 10 minutes at 400°F, then turn down oven to 325°F and continue baking for 35 minutes.
Nutrition Facts : Calories 498.2, Fat 22.2, SaturatedFat 4.1, Cholesterol 79.3, Sodium 398.7, Carbohydrate 73.5, Fiber 1.9, Sugar 38.5, Protein 6.2
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
BLACK WALNUT CUSTARD PIE
Our daughter sent us a bucket of unshelled black walnuts.DH goes crazy for black walnuts and egg custard so I decided to combine because he also loves pie. You can substitute any nuts. To shell I let a tractor-trailer do the work, the filled trailer crushes the shells nicely.
Provided by Montana Heart Song
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl, set aside.
- In saucepan, add sugar, cornstarch and salt.
- Mix to blend.
- Then add water and molasses. Use a spatula to get all of the molasses.
- Cook and stir until simmering. Take off burner. Add 2 tblsp molasses mixture to beaten eggs, stir.
- Then add beaten egg mixture into the saucepan.
- Add vanilla and nutmeg. Stir and set aside.
- Preheat oven 350* Place dry beans in the pie shell after it is in the pie pan so it will not puff up.Bake the pie shell for about 6 minutes. Take the beans out.
- Pour in the custard sauce and top with the nuts. Bake in the oven for about 35 minutes until a knife is inserted near the middle of the pie comes out clean.
- Chill before serving.
- Chill mixing bowl and slowly add sugar to whipping cream and beat with mixer until peaks form.
- Serve pie with whipped cream.
- Serves 8.
Nutrition Facts : Calories 628.5, Fat 39.5, SaturatedFat 16.9, Cholesterol 187.3, Sodium 199.2, Carbohydrate 63.1, Fiber 1.3, Sugar 46.3, Protein 8.9
BARCARDI GOLD BLACK WALNUT PIE
I love Black Walnuts, & could not think of a better use for them than in a pie. I took my favorite Pecan Pie & used Black Walnuts instead of the pecans, & took it up a notch with the use of Barcardi Gold Rum & a couple other changes . When I found out that Sam's Club now carried my favorite nuts the Black Walnuts , I just had to buy them. I have bought 3 bags of the 1 1/2 pound package for $11.48 each. I was ordering them on line at a much higher price. If you know any thing about me at all you know I LOVE A BARGAIN. So you will be seeing other recipes using Black Walnuts in the future.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Please note you may substitute English Walnuts in this recipe but NOTE THAT BLACK WALNUTS HAVE A VERY UNIQUE FLAVOR LIKE NO OTHER NUT. That is what is so special about it in my opinion.
- Unroll pie crust and position it into deep dish pie plate. Crimp over lapping edge, and fill pie crust with the black walnuts and set aside till needed.
- Break eggs into a medium size bowl then beat till light in color. Add corn syrup, melted butter, vanilla bean paste and black walnut flavor, beat till blended together.
- Combine flour with brown sugar, mix together and pour into egg mixture and beat again till blended.
- Pour mixture over the nuts in pie plate, nuts will slowly begin to rise to the top. Now carefully place pie on a shallow pan then place in preheated 350 degree F.oven, bake for 30 minutes, and check to see if crust is browning too quickly, if so cover outer edge of crust with aluminum foil, and then bake for an additional 30 to 40 minutes until filling is set.
- Check by inserting sharp knife in center of pie and if it comes out clean it should be done. It will settle as it cools. Allow to cool completely before cutting. Top with whipped topping or cream and additional nuts if desired.
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