Best Barbeque Spiced Grilled T Bone Steak Recipes

BARBEQUE SPICED GRILLED T-BONE STEAK

Barbeque Spiced Grilled T-Bone Steak image

Provided by Food Network

Time 2h10m

Yield 4 servings

Number Of Ingredients 44

Ingredients

Four 14- to 16-ounce T-Bone steaks
2 ounces chili oil
6 ounces BBQ Spice, recipe follows
1 pound Garlic Fried Yukon Gold Potatoes, recipe follows
16 ounces Arugula Chanterelle Succotash, recipe follows
6 ounces BBQ Zinfandel Reduction, recipe follows
1-ounce dry mustard
1-ounce chili powder
1/2 ounce cayenne
2 ounces brown sugar
1-ounce orange zest
1-ounce paprika
1-ounce garlic powder
1-ounce onion powder
1/2 ounce salt
1/2 ounce black pepper
1 clove garlic, minced
6 ounces butter
1 pound Yukon gold potatoes, diced 1/2-inch thick
Salt and pepper to taste
Canola oil for frying
3 tablespoons grape seed oil
3 ounces chanterelle mushrooms
1-ounce garlic, minced
1-ounce shallots, minced
4 ounces sweet peas, blanched
4 ounces sweet corn, cut off cob
4 ounces baby lima beans, blanched
1-ounce red bell pepper, diced
1-ounce yellow bell pepper, diced
1-ounce chives, minced
Salt and pepper to taste
1/2 ounce grapeseed oil
1 shallot, minced
1 green apple, chopped
2 stalks celery, chopped
1 carrot, chopped
4 bay leaves
1/2 tablespoon black peppercorns
2 bottles zinfandel wine
1-quart veal stock
3 ounces barbeque sauce
1-ounce butter
Salt and pepper, to taste

Steps:

Preheat Grill: Rub steak with chile oil and BBQ Spice on both sides. Grill steak to desired temperature. Place 4 ounces of garlic potatoes on 4 plates. Plate T-bone over potatoes and top with arugula succotash. Spoon sauce around steak and serve.
Combine all ingredients in a bowl. Store in an airtight container.
In a small bowl mix together the garlic and butter, let stand at room temperature. Heat a large, heavy-bottomed pot filled halfway with oil to 325 degrees F. Drop potatoes in oil and fry until golden brown. Drain on paper towels and put potatoes into large mixing bowl with garlic butter. Toss to coat and season.
Heat large saute pan and coat with oil. Place chanterelle mushrooms in pan and saute for 2 to 3 minutes until they soften, add garlic and shallots, continue to cook until shallots are translucent. Add peas, corn, lima beans and peppers. Heat all vegetables through. Season and fold in chives.
Sweat all vegetables in oil until translucent. Add bay leaves and peppercorns. Deglaze with bottles of wine and reduce by 2/3. Add veal stock and reduce by 3/4. Strain and finish with barbeque sauce, butter, salt and pepper.

GRILLED T-BONE STEAKS WITH BBQ RUB

Grilled T-Bone Steaks With BBQ Rub image

Make and share this Grilled T-Bone Steaks With BBQ Rub recipe from Food.com.

Provided by Annacia

Categories Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
salt
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper

Steps:

Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals.
Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.

ROCK'S T-BONE STEAKS

Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories Meat and Poultry Recipes Beef Steaks

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

GRILLED T-BONE STEAKS WITH BBQ RUB

Grilled T-Bone Steaks with BBQ Rub image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper

Steps:

1)Combine BBQ Rub ingredients; press evenly onto beef steaks. 2)Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired. To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.