Best Barbecups Recipes

BARBECUPS

Steps:

• 1. Brown and drain ground beef. Form biscuits into cups in muffin tin. Add sugar, onion and sauce to ground beef. Spoon into cups; sprinkle with cheese. Bake at 400 degrees for 10 - 12 minutes or until biscuit dough is golden brown.

BARBECUPS ALLA ELLEN

Steps:

• Heat oven to 400 degrees.
• Grease muffin cup pan.
• As many as you have biscuits, usually 10.
• In skillet, brown ground beef, with onions.
• Drain off fat.
• Add barbecue sauce and brown sugar.
• Simmer 10 minutes.
• Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
• Spoon about 1/4 cup into each biscuit cup.
• Bake for 8 to 10 minutes, until almost done.
• Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
• Cool 1 minute and remove from pan to serve.

POPPIN FRESH BARBECUPS

Steps:

• Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.