Best Barbecued Sticky Ribs Recipes

BARBECUED STICKY RIBS

Barbecued Sticky Ribs image

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

3/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3-1/2 to 4-1/2 pounds pork spareribs (2 racks)
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, chopped
1 cup water
1/2 cup light corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cinnamon

Steps:

Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15x10x1-in. baking pan., Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 475 calories, Fat 28g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 860mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.

STICKY HONEY BARBECUED RIBS

Sticky Honey Barbecued Ribs image

Make and share this Sticky Honey Barbecued Ribs recipe from Food.com.

Provided by Dolphin

Categories Pork

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 kg american-style pork spareribs
1/4 cup Chinese barbecue sauce
2 tablespoons ketjap manis
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1/3 cup honey
4 fresh corn on the cob, , with husk intact
1/4 cup milk
1 medium kumara, sliced thinly (orange-coloured sweet potato)
1 tablespoon olive oil

Steps:

Cut pork into 2-rib portions.
Place the ribs in a large saucepan, cover with cold water; bring to the boil, simmer, uncovered for 10 minutes.
Drain well.
Combine the sauce, kecap manis, garlic, ginger and honey in a large dish.
Add the ribs to the marinade, cover and refrigerate for several hours or overnight, turning occasionally.
Meanwhile, peel the husks back from the corn, leaving them attached at the base; remove the silk, fold husks back over the corn.
Place the corn in a large bowl, add the milk and enough cold water to cover; refrigerate for several hours or overnight.
Drain the ribs from the marinade, reserve marinade.
Drain the corn.
Brush the kumara slices with the oil and barbecue the kumara and corn until tender.
Barbecue the ribs until browned on both sides and cooked through.
Transfer the marinade to a small saucepan, bring to the boil and boil, stirring occasionally, for about 5 minutes or until thickened.
Serve the ribs and sauce with the corn and kumara.
Marinated pork ribs suitable to freeze.
Not suitable to microwave.
COOK'S NOTE: Kecap manis is a thick sweet Indonesian soy sauce.

Nutrition Facts : Calories 1349.1, Fat 93.3, SaturatedFat 34.4, Cholesterol 294, Sodium 317.6, Carbohydrate 60.5, Fiber 4.6, Sugar 29.3, Protein 69.3

BARBECUED STICKY RIBS

Barbecued Sticky Ribs image

Number Of Ingredients 15

Ingredients

3/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3-1/2 to 4-1/2 pounds pork spare ribs, (2 racks)
SAUCE:
1 (10 3/4-ounce) can condensed tomato soup, undiluted
1 small onion, chopped
1 cup water
1/2 cup light corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cinnamon

Steps:

Combine garlic powder, salt and pepper rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes drain off fat. Combine sauce ingredients pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves