Best Barbecued Hot Dogs Recipes

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BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

OVEN BARBECUED HOT DOGS



Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

  • Heat oven to 325.
  • Put the hot dogs in a 12 x 8 x 2" baking dish.
  • In medium saucepan,saute the onion in the butter,until tender.
  • When tender,remove from burner,add in remaining ingredients.
  • Stir,combining well.
  • Pour mixture over hot dogs.
  • Bake for 25 minutes.

BARBECUED APRICOT HOT DOGS



Barbecued Apricot Hot Dogs image

Make and share this Barbecued Apricot Hot Dogs recipe from Food.com.

Provided by weekend cooker

Categories     Fruit

Time 4h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 cup apricot preserves
4 ounces tomato sauce
1/3 cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

Steps:

  • Combine all ingredients except hot dogs in a slow cooker.
  • Cover. Cook on high for 30 minutes, and then add hot dog pieces.
  • Cover and cook on low for 4 hours.
  • Serve over rice as a main dish if desired, or as an appetizer.

BARBECUED HOT DOGS OVER RICE



Barbecued Hot Dogs over Rice image

My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc....

Provided by Patti Knepp

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 7

1 pkg hot dogs, sliced into rounds
1 can(s) tomato soup or manwich sloppy joe sauce
1 small onion, finely chopped
1 small green pepper, seeded and chopped
1 Tbsp chili powder..more or less to taste
3 c hot cooked rice
2 tsp oil

Steps:

  • 1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
  • 2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.

BARBECUED HOT DOGS OAMC



Barbecued Hot Dogs OAMC image

This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!

Provided by Hwin5168

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package hot dogs
1 tablespoon oil
3/4 cup ketchup
1 1/2 cups water
1/2 medium chopped onion
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Wash and dry hot dogs. Cut in half lengthwise.
  • Brown hot dogs both sides in skillet with oil.
  • Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
  • Simmer for ½ to 1 hour. Add more water if necessary.
  • If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

Nutrition Facts : Calories 403.2, Fat 30.1, SaturatedFat 10.9, Cholesterol 47.5, Sodium 1543, Carbohydrate 23.3, Fiber 0.4, Sugar 20.7, Protein 11

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)

Provided by Laura Mattingly

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 10

6 hot dogs
2 Tbsp shortening (i used butter instead and it turned out fine)
1/3 c chopped onion
1/2 tsp paprika
1 tsp dry mustard
2 Tbsp vinegar (i used apple cider)
3 tsp worcestershire sauce
1/4 tsp pepper
2 Tbsp sugar
3/4 c ketchup

Steps:

  • 1. Split 6 hotdogs lengthwise. Place in greased 9x13" Pan.
  • 2. Melt 2 Tbsp. shortening, add onion, simmer till tender. Then add: paprika, dry mustard, vinegar, worcestershire, pepper, sugar and ketchup. Simmer for 2 minutes . Pour over hot dogs and cook at 400* for 20 minutes.

BARBECUED APRICOT HOT DOGS



Barbecued Apricot Hot Dogs image

a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck

Provided by @MakeItYours

Number Of Ingredients 9

1 cup apricot preserves
4 ounces tomato sauce
1/3 cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

Steps:

  • Combine all ingredients except hot dogs in a slow cooker.
  • Cover. Cook on high for 30 minutes, and then add hot dog pieces.
  • Cover and cook on low for 4 hours.
  • Serve over rice as a main dish if desired, or as an appetizer.

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