Best Barbecued Chicken Tortilla Pizzas Recipes

BARBECUED CHICKEN TORTILLA PIZZAS

Barbecued Chicken Tortilla Pizzas image

My family loves these quick, easy pizzas. From Betty Crocker's Grill It.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 5

Ingredients

2 10-inch flour tortillas
1 1/2 c lloyd's barbeque shredded chicken (from 32-ounce tub)
2/3 c tomato, chopped
2 c shredded monterey jack cheese, with jalapeno peppers (8 ounces)
salsa, optional

Steps:

1. Heat coals or gas grill for direct heat.
2. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
3. Place tortillas on grill.
4. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
5. Cut each tortilla into 8 wedges.
6. Serve with salsa, if desired.
7. Substitution: If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

BARBECUED CHICKEN TORTILLA PIZZAS

Barbecued Chicken Tortilla Pizzas image

Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 Old El Paso™ flour tortillas (8 inch) from 11.5-oz package
1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3 cup chopped red bell pepper
2 cups shredded Mexican cheese blend (8 oz)
Old El Paso™ salsa (any variety)

Steps:

Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 16 g, TransFat 0 g

BARBECUED CHICKEN TORTILLA PIZZAS

Barbecued Chicken Tortilla Pizzas image

Make and share this Barbecued Chicken Tortilla Pizzas recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 inch) flour tortillas
1 1/2 cups lloyd's shredded barbecued chicken (from 32-ounce tub)
2/3 cup chopped tomato
2 cups monterey jack pepper cheese, shredded (8 ounces)
salsa, if desired

Steps:

Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
Substitution:.
If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Nutrition Facts : Calories 103.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 22.4, Sodium 141.6, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 7.5

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