Best Barbecued Chicken Hash Without The Bbq Recipes

Barbecued Chicken Hash-without the BBQ image

Provided by Derf2440

Time 39m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
4 cups chopped roasted boneless skinless chicken breasts (about 4 breasts)
3 1/2 cups frozen hash browns
3/4 cup water
1/2 cup barbecue sauce (your favourite)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic, smashed
1/4 teaspoon salt
1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
1 jalapeno pepper, seeded and minced

Steps:

Preheat oven to 375f degrees.
Heat oil in a large cast iron frypan or heavy frypan over high heat.
Add onion, celery, bell pepper, and carrot, saute 1 1/2 minutes.
Add chicken and next 7 ingredients (chicken through salt), bring to boil.
Reduce heat, and simmer for 2 minutes.
Bake at 375f degrees for 10 minutes.
Sprinkle with cheese and jalapeno, bake an additional 5 minutes or until cheese melts.

Nutrition Facts : Calories 298.8, Fat 15.8, SaturatedFat 5.5, Cholesterol 4, Sodium 432.8, Carbohydrate 33.6, Fiber 3.3, Sugar 4.5, Protein 8.5

Grandma Hollar's No BBQ Sauce BBQ Chicken image

Provided by clowneygirl

Categories Chicken

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup vinegar
1 cup water
3 teaspoons pepper
2 teaspoons salt
2 tablespoons Worcestershire sauce
2 tablespoons butter or 2 tablespoons margarine
3 pieces chicken

Steps:

In a large pan mix all ingredients. If making more than 3 pieces of chicken you'll want to make enough sauce to cover the chicken. We've tripled and even quadrupled the recipe before.
Place cleaned chicken pieces in the pan.
Cook for 20 mins at medium temperature.
Leaving chicken in the sauce place in refrigerator until ready to grill. We have grilled immediately but it's always better if allowed to sit in the sauce. The longer the better. We often leave it over night before grilling.
It's usually a good idea to place foil on the grill rather than cooking directly. The chicken is so tender it sometimes tends to fall apart. Don't want to lose any down in the grill.
Grill until no pink left on the chicken.

Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 1720, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 0.3