Best Barbecued Beef Buns Recipes

Barbecued Beef on Buns image

Provided by Taste of Home

Categories Lunch

Time 3h55m

Yield 20 servings.

Number Of Ingredients 15

1 boneless beef chuck roast (3 pounds)
1 medium onion, chopped
1/2 cup chopped celery
Water
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup vinegar
2 tablespoons ground mustard
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
Few drops hot pepper sauce
Hamburger buns

Steps:

Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.

Nutrition Facts :

Barbecued Beef Buns image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 14

Steps:

1. Combine all of the ingredients, except the hamburger buns, in a 4-quart dutch oven.
2. Cook over high heat until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
4. Remove the lemon slices.
5. Pour into a container, cover and refrigerate.
6. TO SERVE: Warm over medium heat and serve in the hamburger buns.