Best Barbecue Beef Patties Recipes

BARBECUE BEEF PATTIES

Barbecue Beef Patties image

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 egg
1/2 cup barbecue sauce, divided
3/4 cup crushed cornflakes
1/2 to 1 teaspoon salt
1 pound ground beef

Steps:

In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.

Nutrition Facts : Calories 324 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 739mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

BEEF PATTIES IN BARBECUE SAUCE

Beef Patties in Barbecue Sauce image

Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.

Provided by Imagenie

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bread, torn into small pieces
1/2 cup milk
1 lb ground beef
1 onion, small, minced
salt and pepper
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 cup catsup

Steps:

Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
Shape into patties.
Brown in oil in frying pan.
Combine remaining ingredients with 1/2 cup water to make a sauce.
Pour sauce over patties.
Continue cooking, covered over low heat for 30 minutes.

BEEF-CAPER PATTIES WITH BARBECUE SAUCE

Beef-Caper Patties with Barbecue Sauce image

Number Of Ingredients 11

Ingredients

3 pounds ground beef extra-lean
2 eggs slightly beaten
1 (3 1/2-ounce) bottle capers drained
1/2 onion large, minced
3 tablespoons Dijon style mustard
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper freshly ground
2 cups barbecue sauce

Steps:

1. Mix all ingredients except barbecue sauce, blending well. Form into 12 patties. Make an indentation in center of each and fill with barbecue sauce. Cover with wax paper or foil and refrigerate until ready to cook. 2. Place patties on greased grill over hot coals. Lower hood and cook without turning until desired doneness.Note: Can be frozen for later use.

Nutrition Facts : Nutritional Facts Serves