Best Barbe Cups Recipes

POPPIN' FRESH BARBE - CUPS

Poppin' Fresh Barbe - Cups image

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! Google pic

Provided by Sandy Griffith

Categories Beef

Time 30m

Number Of Ingredients 6

Ingredients

3/4 lb ground beef
1/2 c kraft barbecue sauce
2 Tbsp brown sugar
1 Tbsp instant minced onion
1 can(s) pillsbury tenderflake biscuits
3/4 c grated cheddar cheese

Steps:

1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

BARBE CUPS

Barbe Cups image

Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.

Provided by Dawn399

Categories Meat

Time 30m

Yield 10 Barbe cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 tablespoon instant minced onion
1 (12 ounce) can flakey biscuits
1/2 cup barbecue sauce
1 tablespoon brown sugar
1/2 cup shredded cheddar cheese or 1/2 cup American cheese

Steps:

Preheat oven to 400 °F.
Lightly grease a muffin pan or spray with cooking spray.
You will only need 10 of the muffin cups.
Brown ground beef in a skillet and drain.
Stir in BBQ sauce, onion, and brown sugar.
Cook to blend in flavors@ 5 minutes.
Separate biscuit dough into 10 rounds.
Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
Bake for 10-15 minutes until edges are golden brown.
Cool for 1 minute.

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