Best Barbaras Chicken Dish Recipes

Barbara's Peachy Chicken image

Provided by rockinred

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

3 whole chicken breasts, halved
1/2 cup flour
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons white vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves, drained

Steps:

Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
Place browned chicken in a greased 3-quart casserole dish.
Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.

Nutrition Facts : Calories 449.5, Fat 22.1, SaturatedFat 7, Cholesterol 103, Sodium 125.3, Carbohydrate 30, Fiber 1.4, Sugar 19.8, Protein 32.1

Barbara's Chicken Dish image

Provided by mummamills

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

500 g chicken tenderloins (or chopped breasts or thighs)
2 -3 tablespoons olive oil
1 medium onion, chopped
400 g chopped tomatoes, with juice
garlic
1/2 cup white wine
1/2 cup chicken stock
200 g sour cream

Steps:

Heat the olive oil in a large fry pan.
add the chicken, (cut in bite sized pieces) and the chopped onion.
stir for about 2 minutes.
add the garlic, and continue cooking till the chicken is golden.
add the white wine.
add the tomatos.
add the stock or water.
simmer until chicken is cooked and the sauce is reduced.(thats why you use a LARGE pan.).
when done, salt and cracked pepper to taste, turn off heat and cover.
when ready to serve, re-heat, stir in the sour cream, but dont re-boil.
serve over pasta, (I like curls) with a green salad.