Best Barbara Bushs Apple Crisp Recipes

PERFECT APPLE CRISP

Perfect Apple Crisp image

Provided by Barbara Schieving

Categories Pie

Time 1h10m

Number Of Ingredients 13

Ingredients

6 cups apples (peeled, cored and thinly sliced (6 - 8 apples-use a combination of sweet and tart baking apples))
1 tablespoon lemon juice
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon table salt
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup butter (melted butter)

Steps:

Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.
In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45-55 minutes. Let rest 10 minutes before serving.
Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.

Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 45 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 210 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 6 g

BEST APPLE CRISP

Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

GRANOLA APPLE CRISP

Granola Apple Crisp image

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER

Barbra Bush's All American Clam Chowder image

I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.

Provided by Carmen B.

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
3 slices bacon, cut into 1 inch pieces
1 medium onion, finely chopped
1 can clam, drained reserving juice
1 large potato, cubed
1 can cream of celery soup
1 1/2 cups milk
1 dash pepper
oyster crackers (optional)

Steps:

Cook bacon until crisp.
Drain on paper towel.
Saute onion in same skillet as bacon until soft.
Add clam juice& potatoes.
Cover& cook over low heat until potatoes are tender, 15 min.
Melt butter in sauce pan.
Add flour& mix together.
Add milk& blend until smooth.
Add clam juice& potatoes; cook& stir until thickened.
Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.