Best Bar Clam Bread Recipes

BAR CLAM BREAD

Bar Clam Bread image

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.

Provided by Aboudiac

Categories Spreads

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups of bar clams
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 loaf bread (round or wide french bread)

Steps:

. Mix tegether and spead in bread (cut off top like a bowl with a lid).
. Butter bread inside before pouring above mixture and cover with bread lid.
. Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
Slice and serve on a platter.

Nutrition Facts : Calories 405.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 69.8, Sodium 680.3, Carbohydrate 39.5, Fiber 1.6, Sugar 3.7, Protein 17.8

CRUMB-TOPPED CLAMS

Crumb-Topped Clams image

In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. -Annmarie Lucente, Monroe, New York

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

2 pounds kosher salt
2 dozen fresh littleneck clams
1/2 cup dry bread crumbs
1/4 cup chicken broth
1 tablespoon minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon dried oregano
Dash pepper
1 tablespoon panko bread crumbs
Lemon wedges

Steps:

Spread salt into an ovenproof metal serving platter or a 15x10x1-in. baking pan. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat 6-8 minutes or until clams are firm and crumb mixture is crisp and golden brown. Serve immediately with lemon wedges.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

FLATBREAD WITH CLAMS AND BACON

Flatbread with Clams and Bacon image

Tinned clams are mildly briny, tender and useful in a variety of preparations - pastas, soups or in dips or spreads. These flatbreads could be a light lunch or dinner or a party starter, if you cut them into wedges or squares.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 slices thick-cut bacon, chopped
1 tablespoon olive oil
4 cloves garlic, sliced
1 4-ounce tin whole baby clams or cockles, drained
2 6- to 7-inch flatbreads
Grated pecorino
Hot honey, for drizzling
Baby arugula, for topping

Steps:

Preheat the oven to 475˚ F. Cook the bacon in a skillet over medium-high heat until crisp, about 8 minutes. Pour off all but 1 tablespoon fat, then add the olive oil to the pan with the bacon. Add the garlic and baby clams or cockles; cook over low heat for 1 minute.
Spoon the clam mixture onto the flatbreads placed on a baking sheet and sprinkle with grated pecorino. Bake for 5 minutes, then drizzle with hot honey and top with baby arugula before serving.