Best Bani Marine Street Beef Kebabs Recipes

COFFEE AND BLACK PEPPER BEEF KEBABS

Coffee and Black Pepper Beef Kebabs image

Got this recipe from an AP article in the food edition in the Nashua, NH, newspaper The Telegraph. It's super easy and the marinade is rich and satisfying for beef kebabs. Serve it up with garlic mashed potatoes, or red bliss potato salad.

Provided by Keegz

Categories Steak

Time 30m

Yield 8 Kebabs, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped shallot
3/4 cup cider vinegar
1/2 cup olive oil
1/4 cup molasses
2 tablespoons instant coffee
1 1/2 tablespoons fresh coarse ground black pepper
2 teaspoons Dijon mustard
1 1/2 lbs top sirloin beef, cut into 1 1/2 inch cubes
16 medium button mushrooms, cleaned and stems trimmed
16 cherry tomatoes
2 small red onions, cut into wedges
1 medium zucchini, halved lengthwise and cut into 1 inch pieces

Steps:

In a medium bowl combine shallots, oil, vinegar, molasses,pepper, coffee and mustard. Put meat in shallow dish, pour marinade over meat and cover. Allow to marinate for 2 to 8 hours.
Soak eight 10 inch bamboo skewers in water, heat grill.
When ready to cook, alternate beef and vegetables on skewers, brush with marinade and grill for 3 minutes. Turn kebabs and brush with marinade - grill another 3 minutes. Continue until beef is cooked to your liking.

Nutrition Facts : Calories 788.9, Fat 55.3, SaturatedFat 14.8, Cholesterol 114, Sodium 148.5, Carbohydrate 35.9, Fiber 3.3, Sugar 17.3, Protein 37.8

BANI MARINE STREET BEEF KEBABS

Bani Marine Street Beef Kebabs image

Number Of Ingredients 11

Ingredients

1 1/2 pounds beef sirloin steaks, boneless
1 onion, medium, finely chopped or grated
1/4 cup parsley, finely chopped fresh Italian (flat-leaf)
1 teaspoon paprika
salt
1/2 teaspoon cumin, ground, plus 1 tablespoon, for serving
1/2 teaspoon white pepper, freshly ground
2 tablespoons vegetable oil
Moroccan Shallot Relish
A Simple Harissa
French bread, Moroccan bread or pita bread

Steps:

1. Cut the beef into 1/2-inch cubes. Com- bine the onion, parsley, paprika, 1 teaspoon salt, 1/2 teaspoon cumin, the white pepper, and oil in a large baking dish. Add the beef and toss thoroughly to coat. Cover and let marinate, in the refrigerator at least 2 hours but preferably 8.2. Preheat the grill to high.3. Thread the beef onto the skewers. When ready to cook, oil the grill grate. Arrange the kebabs on the hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side for medium (6 to 8 minutes in all Moroccans tend to eat their beef well-done).4. To serve, place 1 tablespoon each salt and cumin, in tiny separate bowls and place on the table side by side, along with bowls of the shallot relish and harissa. Slide the meat off the skewers onto plates. Let each person season his or her portion to taste with the salt and cumin, then spoon the relish and harissa on top. Serve the bread, in chunks, to soak up the juices.Serves 4

Nutrition Facts : Nutritional Facts Serves

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