Best Bananas Foster Crisp Recipes

Bananas Foster Crisp image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 4

Number Of Ingredients 12

3 cups sliced bananas (4 medium)
1/3 cup packed brown sugar
2 tablespoons butter, melted
1 tablespoon cornstarch
1 tablespoon dark rum
3/4 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/8 teaspoon salt
1/3 cup butter, softened
1/3 cup chopped pecans
Sweetened whipped cream, if desired
Fresh mint leaves, if desired

Steps:

Heat oven to 400°F. Spray 4 (8- to 10-oz) individual baking dishes (ramekins) or custard cups with cooking spray.
In medium bowl, mix bananas, 1/3 cup brown sugar, the melted butter, cornstarch and rum. Divide mixture evenly among baking dishes. Place dishes on cookie sheet.
In small bowl, mix flour, 1/2 cup brown sugar and the salt. Stir in softened butter, using fork or fingers, until mixture is crumbly. Stir in pecans. Sprinkle evenly over banana mixture.
Bake 23 to 25 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped cream. Garnish with mint.

Nutrition Facts : Calories 630, Carbohydrate 92 g, Fat 5 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 270 mg

Bananas Foster Crisp image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 10

3/4 cup(s) packed dark brown sugar, divided
6 tablespoon(s) butter, divided
3 tablespoon(s) dark rum
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) grated nutmeg
8 medium bananas (firm, yellow, no spots), cut into 1/2 inch slices (about 6 cups)
1/2 cup(s) all purpose flour
1/2 cup(s) chopped pecans
1/4 teaspoon(s) salt
- vanilla ice cream (optional)

Steps:

Place oven rack in lower-middle position. Preheat oven to 375F. Spray 8 inch round or square baking dish with nonstick cooking spray.
Combine 1/2 cup brown sugar and 2 tablespoons butter in small saucepan; cook and stir over medium heat about 3 minutes or until butter has melted and sugar has dissolved. Add rum, cinnamon, and nutmeg; cook 1 minute, stirring constantly. Pour mixture into large bowl. Add bananas; toss to coat. Spoon into prepared baking dish.
Combine flour, pecans, remaining 1/4 cup brown sugar, and salt in medium bowl; mix well. Cut remaining 4 tablespoons butter into small pieces. Add to flour mixture; mix with fingertips until mixture forms coarse crumbs. Sprinkle over banana mixture.
Bake 40 minutes or until filling is bubbly and topping is golden brown. Let stand 1 hour before serving. Serve warm with ice cream, if desired.