Best Bananaberry Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANABERRY BREAD



Bananaberry Bread image

Bananas and berries bake into a moist and delicious quick bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 24

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
  • In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
  • Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g

BANANABERRY BREAD



Bananaberry Bread image

Bananas and berries bake into a moist and delicious quick bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 24

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
  • In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
  • Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g

BANANABERRY BREAD



bananaberry bread image

Make and share this bananaberry bread recipe from Food.com.

Provided by chia2160

Categories     Quick Breads

Time 1h15m

Yield 1-2 loaves

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
3 -4 mashed bananas
1/2 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup blueberries

Steps:

  • preheat oven to 350.
  • grease 2 small loaf pans, or 1 large one.
  • stir sugar, butter, eggs, bananas and buttermilk in large bowl.
  • stir in flour, baking soda, and salt.
  • stir in blueberries, pour into pan (s).
  • bake large pan for 75 minutes, smaller pan from 55-60 minutes.
  • cool for 5 minutes, remove from pan onto wire rack, cool 2 hours before slicing.

Nutrition Facts : Calories 3512.5, Fat 107.8, SaturatedFat 63, Cholesterol 671.9, Sodium 4517.7, Carbohydrate 597, Fiber 21.1, Sugar 315.1, Protein 54.8

BANANABERRY BREAD



Bananaberry Bread image

Bananas and berries bake into a moist and delicious quick bread.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
2 1/2 cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
  • In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
  • Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #fruit     #dietary     #quick-breads     #tropical-fruit     #bananas     #brunch     #number-of-servings     #4-hours-or-less

Related Topics