Best Banana Yogurt Ice Cream Recipes

BANANA YOGURT ICE CREAM

Steps:

• In blender or food processor, process the first four ingredients until bananas are pureed.
• Stir in milk and yogurt.
• Freeze in an ice cream maker according to manufacturer's instructions.

BANANA YOGURT ICE CREAM

Steps:

• In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
• Fold in the lemon juice, sugar and yogurt.
• Cover tightly and refrigerate.
• In a chilled bowl, beat the cream until it falls in soft peaks.
• Churn the banana mixture in the ice-cream maker for about three minutes.
• Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

BANANA HONEY YOGURT ICE CREAM

Steps:

• Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
• Pour the mixture into a freezer container and freeze until almost solid.
• Spoon back into the blender or food processor and process until smooth.
• Return to the freezer and set until firm.
• Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.