Best Banana Wrap Recipes

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BANANA WRAP



Banana Wrap image

Make and share this Banana Wrap recipe from Food.com.

Provided by School Chef

Categories     Lunch/Snacks

Time 5m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 5

12 inches flour tortillas
2 tablespoons peanut butter
1 banana
1 tablespoon peanuts
1 tablespoon mini chocolate chip

Steps:

  • Spread tortilla with peanutbutter.
  • Chop peanuts.
  • Sprinkle with chopped nuts and chocolate chips.
  • Peel banana.
  • Place on prepared tortilla.
  • Roll
  • Cut into 1/3.

Nutrition Facts : Calories 656.8, Fat 30.6, SaturatedFat 7.6, Sodium 685.1, Carbohydrate 84.7, Fiber 9, Sugar 25.2, Protein 19

PEANUT BUTTER BANANA WRAP



Peanut Butter Banana Wrap image

Make and share this Peanut Butter Banana Wrap recipe from Food.com.

Provided by Entropy

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 small banana
1 small tortilla
1 tablespoon creamy peanut butter

Steps:

  • Spread peanut butter on the tortilla.
  • Slice banana into thin pieces.
  • Place banana pieces onto half of the tortilla, on top of the peanut butter. Don't try to over fill the tortilla!
  • If the banana is too big, just eat the extra slices.
  • Fold the tortilla in half, to cover the banana slices.
  • Microwave 20-30 seconds.

BANANA CHIP SNACK WRAP



Banana Chip Snack Wrap image

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Number Of Ingredients 4

1 Whole grain tortillas or wraps
1 scoop Almond butter, or nut butter of choice
1 bag bare Banana Chips (any flavor)
1 tablespoon Honey

Steps:

  • Spread almond butter onto a wrap.
  • Crush up banana chips into smaller pieces and sprinkle on top.
  • Roll wraps and slice with a knife.
  • Top with a bare Banana Chip on top and drizzle with honey before eating.
  • Enjoy!

LETTUCE, BANANA, AND CASHEW WRAP



Lettuce, Banana, and Cashew Wrap image

Based on a recipe from Dr. Joel Fuhrman's nutritarian handbook, Eat Right America. 1 serving equals 20 Weight Watchers PointsPlus based on the cash butter alone; the book didn't supply the fiber count so I couldn't calculate the PP based on the entire recipe; I'll revisit this once I post and see what food.com comes up with in the nutritional calculation. It's still a healthy treat! Nutritional info per serving from the book: calories 312; protein 8 g; carbohydrate 39 g; total fat 17 g; saturated fat 3 g; cholesterol 0 mg; and sodium 15 mg.

Provided by mersaydees

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

8 tablespoons raw smooth cashew butter, divided into 2 teaspoons per leaf (3 teaspoons = 1 tablespoon)
12 romaine lettuce leaves
2 bananas, thinly sliced

Steps:

  • Spread 2 teaspoons cashew butter on each romaine lettuce leaf.
  • Top cashew butter with the banana slices.
  • Wrap lettuce around and enjoy!

BANANA WRAP 'N RUN



Banana Wrap 'n Run image

Make and share this Banana Wrap 'n Run recipe from Food.com.

Provided by ThatBobbieGirl

Categories     Breakfast

Time 2m

Yield 1 Nutty-nanner-to-go

Number Of Ingredients 3

1 flour tortilla, 6 to 8 inch diameter
2 tablespoons creamy peanut butter (or more, to taste)
1 banana, peeled

Steps:

  • Spread tortilla with peanut butter.
  • Lay banana at one edge of tortilla, and roll it up.
  • Eat on the go.

Nutrition Facts : Calories 386.8, Fat 18.8, SaturatedFat 4, Sodium 338.9, Carbohydrate 48.6, Fiber 5.9, Sugar 18, Protein 11.8

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