Best Banana Streusel Pie Recipes

BANANA STREUSEL PIE

Banana Streusel Pie image

I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1 unbaked pastry shell (9 inches)
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon cornstarch
1/2 cup pineapple juice
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups sliced ripe bananas (5 to 6 medium)
STREUSEL:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup chopped macadamia nuts or almonds
1 teaspoon ground cinnamon
1/4 cup butter, cubed

Steps:

Line the unpricked pastry shell with a double thickness of foil. Bake at 450° for 10 minutes. Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside. Reduce heat to 375°. , In a small saucepan, combine the sugar, cinnamon and cornstarch. Stir in the pineapple juice, lemon juice and zest. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from heat. Fold in bananas; pour into crust. , For streusel, in a small bowl, combine the flour, brown sugar, nuts and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the filling. , Cover edges of pie loosely with foil. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 396 calories, Fat 17g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 3g fiber), Protein 3g protein.

BANANA PUMPKIN PIE WITH PINE NUT STREUSEL TOPPING

Banana Pumpkin Pie with Pine Nut Streusel Topping image

A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.

Provided by Allison MacKay

Categories Pie

Time 1h10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 17

Ingredients

3 cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons melted butter or 6 tablespoons margarine
2 -3 mashed bananas (approx 3/4 cup)
1 cup pumpkin
12 ounces evaporated milk (skim ok)
1 large egg
1 tablespoon dark rum
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove
1/4 cup butter
1/4 cup flour
1/4 cup brown sugar
1/4 cup chopped pine nuts

Steps:

Preheat oven to 400 degrees.
Combine crumbs, sugar and butter or margarine.
Press into 9" pie plate.
Place pie crust on a baking sheet and set aside.
Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
Blend well.
Set aside.
Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
Set aside.
Pour the pumpkin mixture into the crust.
Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.