Best Banana Streusel Bread Recipes

STREUSEL-TOPPED BANANA BREAD

Steps:

• Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
• In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
• In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
• Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.

STREUSEL-TOPPED BANANA BREAD

Steps:

• Heat oven to 350°F; grease three (3) 5 3/4 X 3 1/4 x 2 inch disposable mini-loaf pans (2 8 1/2 X 4 1/2 loaf pans can be used as well).
• Mix together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.
• Beat bananas, eggs, sugar and butter in a large bowl until smooth.
• On low speed, gradually beat in flour mixture.
• Divide among the prepared pans.
• Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly.
• Sprinkle evenly over batter.
• Bake in 350°F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean.
• If streusel is browning too quickly, cover loosely with foil.
• Cool cakes in pan on wire rack for 10 minutes.
• Remove cakes from pans to racks to cool completely.

BANANA BREAD WITH OAT-STREUSEL TOPPING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
• To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
• Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
• Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
• Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD

Steps:

• Preheat oven to 350º.
• Beat butter and cream cheese together with an electric mixer until creamy.
• Add sugar, gradually, and beat until light and fluffy.
• Add eggs, one at a time, and beat until blended.
• Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8x4 loafpans.
• Batter will be thick.
• For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
• Sprinkle mixture evenly over batter in pans.
• Bake for 1 hour or until a wooden pick inserted in center comes out clean.
• Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
• Cool in pans on wire rack for 10 minutes.
• Remove from pans and cool 30 more minutes before slicing.
• For perfect slices, cut with a serrated or electric knife after cooling.

STREUSEL TOPPED BANANA NUT BREAD

Steps:

• Combine first three ingredients for streusel topping.
• Cut in butter with a pastry blender until crumbly.
• Chill streusel.
• Beat banana and next 3 ingredients in a large mixing bowl just until smooth.
• Don't overmix.
• Combine dry ingredients.
• Add to banana mixture
• Stir just until moistened.
• Stir in pecans and vanilla.
• Spoon batter into (3) (5-3/4 x 3-1/4 inch) greased disposable mini loaf pans or Can use regular size loaf pans but will only make 2.
• Sprinkle each loaf evenly with streusel topping.
• Bake at 350 for 35 min or until knife comes out fairly clean.
• Cool in pans on wire rack 5 minute Remove and continue to cool on wire rack.
• You can put back in pans for gift giving.
• (I omit the step of taking out of pans and it has worked out fine).

PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD

Steps:

• Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
• Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
• Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
• Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
• Stir in bananas, pecans, and vanilla. Pour batter into pans.
• Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
• Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
• Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

BLUEBERRY-BANANA STREUSEL BREAD

Steps:

• 1. Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
• 2. In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
• 3. In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
• 4. Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
• 5. Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
• 6. For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
• 7. Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.

BANANA BREAD COBBLER WITH STREUSEL TOPPING

Steps:

• To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
• To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
• Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD RECIPE - FOOD.COM

Steps:

• Preheat oven to 350º.
• Beat butter and cream cheese together with an electric mixer until creamy.
• Add sugar, gradually, and beat until light and fluffy.
• Add eggs, one at a time, and beat until blended.
• Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8x4 loafpans.
• Batter will be thick.
• For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
• Sprinkle mixture evenly over batter in pans.
• Bake for 1 hour or until a wooden pick inserted in center comes out clean.
• Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
• Cool in pans on wire rack for 10 minutes.
• Remove from pans and cool 30 more minutes before slicing.
• For perfect slices, cut with a serrated or electric knife after cooling.

BANANA STREUSEL BREAD

Steps:

• 1. Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
• 2. For the center and topping, in a medium bowl, stir together the flour, cinnamon, and brown sugar. Add the butter pieces and combine the mixture with a fork until the topping resembles coarse crumbs. Set aside.
• 3. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle 1/2 struesel mixture over batter in pans, and top with remaining batter.
• 4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
• 5. After bread has cooled somewhat, invert onto the dish of your choice.
• 6. In a medium sized bowl, combine the vanilla and sugar. Slowly blend in the butter and mix until well blended. Add water to the sugar mixture slowly. The best way is to add a tablespoon at a time, mixing it together after each tablespoon of water. Only use enough water to create a slightly runny consistency. It should be thin enough to spread but not too thin where it runs off the bread and does not cling to it. Sometimes you will need to use more than 1/4 cup and sometimes you won't need as much. Never use more than ½ cup of water. Drizzle over the bread when it is still warm (not hot).
• 7. Take remaining struesel and sprinkle lightly over the top of the glaze to your desire. Enjoy!

STREUSEL-TOPPED BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Beat 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Mix 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

BANANA NUT STREUSEL BREAD

Steps:

• 1. Preheat oven to 325.
• 2. In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
• 3. In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
• 4. Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
• 5. Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
• 6. Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
• 7. Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.

PEANUT BUTTER STREUSEL-BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
• Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
• Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
• Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

BANANA STREUSEL BREAD (W/WERTHER'S CARAMEL CANDY)

Steps:

• Preheat oven to 350 degrees F and place rack in the center of the oven. Butter (or spray with a non stick veg. spray) the bottom and sides of 9X5X3 inch pan. Set Aside. *If using a dark colored bread pan adjust the time and oven temp (I usually bake at 5 degrees lower than recipe calls for)...dark coated pans have a tendency to cook and brown the edges faster, so watch carefully when using them. I prefer glass or metal.
• In a large bowl combine the flour, sugar, baking powder, baking soda, and salt..along with 2/3 cup of the pecans, and half of the chopped caramel candies. *Regarding chopping Werther's caramels. It is much work to chop them, I used my kitchen scissors and snipped away, worked better than a knife. See picture.
• In a medium sized bowl combine the mashed bananas, eggs, melted butter, yogurt, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and the batter is thick and chunky. DO NOT over mix the batter. Over mixing can cause bread to be tough and rubbery. Scrape the batter into the prepared pan and sprinkle remaining 1/3 cup of pecans and chopped caramels over the top of the batter. Bake until bread is golden brown and toothpick inserted in the center comes out clean, 50-60 minutes. Place on a rack to cool slightly, and then remove the bread from the pan. Serve warm or at room temperature.
• Makes one - 9 inch loaf.
• * As I noted above I decided to make a 2nd loaf, since I had the Caramel bits from Kraft I wanted to try them instead of chopping up a second bag of Werther's caramels. The werther's bread is very good..delicious, BUT..so is the second loaf I made with the Kraft Caramel bits. If you want to use the caramel bits by kraft then I suggest you use the items I have listed above with the Aesteriks by them. *Instead of 1 cups of chopped pecans, I used 1/2 cup in the second loaf, and only put it on the top of the bread, NOT in the bread itself. **Instead of using the Werther's caramel I used 3/4 cup kraft caramel bits, I did NOT cut them, I left them just as they come out of the package. You will add about 1/2 to the batter, and 1/4 cup to the topping along with the pecans. ***Instead of using the coffee yogurt, I used vanilla...and this made a difference with the caramel flavor that comes through with using the kraft bits. The bread itself is lighter in color and you can taste the banana flavor more when using vanilla. See the picture on here of #5. Those are the only changes I made to the second loaf. Both loaves are delicious, like I said, but, I think I prefer the second loaf more. Use your judgment... I hope I explained this well enough, please ask questions if not sure about what I have shared. :)

BANANA BREAD WITH STREUSEL TOPPING

Steps:

• Preheat oven to 350.
• Mix together the butter and sugar until smooth, and then add the eggs, smashed up bananas and vanilla. Blend until mixed together really well. Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth.
• Spray a loaf pan to prevent sticking. Recipe makes one loaf.
• Pour banana bread batter into the loaf pan and set aside. The Streusel (makes enough for 2 loaves of bread)- 1/4 cup sugar 1/4 cup brown sugar 1/2 cup flour 3/4 teaspoon cinnamon 1/4 cup butter or margarine melted.
• Mix the ingredients together.
• Drop spoonfuls over the banana bread batter.
• Bake for an hour at 350 degrees.

BANANA STREUSEL BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a non stick vegetable spray) the bottom and sides of an 8-cup loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). Set aside.
• In a large bowl combine the flour, sugar, baking powder, baking soda, salt, 2/3 cup of pecans, and half of the chopped caramels.
• In a medium-sized bowl combine the mashed bananas, eggs, melted butter, yogurt, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and the batter is thick and chunky. (The important thing is not to over mix the batter. Over mixing the batter will yield a tough, rubbery bread.) Scrape the batter into the prepared pan and sprinkle remaining 1/3 cup of pecans and chopped caramels over the top of the batter. Bake until bread is golden brown and a toothpick inserted in the center comes out clean, 50 - 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
• Makes one - 9 inch loaf.