Best Banana Split Muffins Recipes

BANANA SPLIT MUFFINS

Steps:

• In bowl, mix flour, sugar, baking soda and salt.
• In another bowl, combine egg and mayonnaise and mix well.
• Add flour mixture and mashed bananas; mix well.
• Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
• Pour into muffin tins.
• You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
• Bake 10 to 15 minutes at 350ºF.
• ENJOY!

BANANA SPLIT BREAKFAST MUFFINS

Steps:

• Preheat the oven to 375. Coat a 12-cup muffin tin with cooking spray.
• Measure 1/2 cup of the walnuts into a food processor and grind to a fine meal. Place the ground walnuts, flour, chocolate chips, baking powder, cinnamon, and salt in a large bowl and stir until thoroughly combined.
• Combine the brown sugar, oil, yogurt, milk, egg, banana, and vanilla extract in a medium bowl and stir until smooth. Add the banana mixture to the flour mixture and stir until thoroughly combined. Stir in the remaining 1 cup walnuts and mix well (the batter will be thick).
• Fill the muffin cups three-fourths full and bake for 13 to 15 minutes, or until the tops spring back lightly when touched. Remove the muffins from the pan and let cool on a rack.

BANANA SPLIT MUFFINS

Steps:

• In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.

HEALTHIER BANANA SPLIT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
• Combine flour, sugar, baking soda, and salt in a medium bowl.
• Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
• Spoon batter into the prepared muffin tin, filling each cup almost to the top.
• Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

BANANA SPLIT MUFFINS RECIPE - (5/5)

Steps:

• Mix flour, sugar,baking soda and salt in large bowl. Beat egg in small bowl; stir in dressing. Add to flour mixture; stir just until moistened. Stir in bananas Spoon into greased or paper-lined muffin pan, filling each cup almost full. Sprinkle with chips and nuts. Bake in preheated 375 oven for 20-25 minutes or until lightly browned. Remove from oven; press 1 cherry into each muffin. Makes 12

HEALTHIER BANANA SPLIT MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line one standard muffin pan with 12 muffin liners and a second one with two liners. Spray liners with cooking spray. In a medium bowl, whisk together the flours, baking powder, baking soda, and salt. Set aside.
• In a large bowl, whisk the sugar, oil, and eggs until foamy, about 1 minute. Whisk in the banana, yogurt, milk, and vanilla. Stir in the dry ingredients until just moistened, then fold in the crushed pineapple and chocolate chips.
• Using an ice cream scoop, fill the muffin cups with the muffin batter, about ¾ full. Top each with a maraschino cherry half and some mini chocolate chips. Bake one muffin pan at a time, 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and cool on a wire rack for 10 minutes. Remove the muffins from the pan and continue to cool. Bake the remaining two muffins and repeat the cooling process. Store in an air tight container at room temperature.

BANANA SPLIT MUFFINS

Steps:

• 1. Stir together KELLOGG'S FROSTED FLAKES cereal, flour, baking powder, salt and spices. Set aside.2. In large mixing bowl, combine egg, milk and oil. Stir in bananas, cherries and nuts.3. Add cereal mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch mufin-pan cups coated with cooking spray.4. Bake at 400°F for 20 minutes or until golden brown. Serve warm.