Best Banana Split Cheesecake No Bake Recipes

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BANANA SPLIT CHEESECAKE



Banana Split Cheesecake image

A good no-bake cheesecake. It tastes just like its name.

Provided by Peggy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 18

Number Of Ingredients 10

2 ½ cups graham cracker crumbs
¾ cup melted butter
4 cups confectioners' sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
3 medium bananas, quartered
1 (12 ounce) container frozen whipped topping, thawed
8 maraschino cherries, halved
¼ cup chocolate syrup
½ cup pecan halves

Steps:

  • Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  • Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g

BANANA SPLIT CHEESECAKE (NO BAKE)



Banana Split Cheesecake (No Bake) image

Make and share this Banana Split Cheesecake (No Bake) recipe from Food.com.

Provided by Dragonfly AZ

Categories     Cheesecake

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons melted butter
16 ounces cream cheese, softened
16 ounces sour cream
1 cup sugar
1 (12 ounce) container Cool Whip
1 (20 ounce) can crushed pineapple in syrup
3 bananas, sliced
1 pint strawberry
1 (7 ounce) bottle chocolate Magic Shell ice cream topping

Steps:

  • Crust:.
  • With a fork, mix crust ingredients together in a 9x13 inch baking pan.
  • Pat mixture out evenly over the bottom of the pan.
  • Bake at 350 for 10 minutes, or until lightly browned.
  • Cheesecake:.
  • In a large mixing bowl, beat cream cheese and sour cream together until smooth.
  • Mix in sugar.
  • Stir in Cool Whip by hand.
  • Drain pineapple well. Spoon over baked crust.
  • Put half the cream cheese mixture over pineapple.
  • Spread banana slices evenly over the cream cheese.
  • Pour in remainder of cream cheese mixture.
  • Slice strawberries in half and arrange over cream cheese.
  • Shake ice cream topping well and drizzle over strawberries.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 526.7, Fat 33.9, SaturatedFat 22.3, Cholesterol 69.3, Sodium 232, Carbohydrate 53.5, Fiber 2, Sugar 41.7, Protein 5.9

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