Best Banana Split Cheesecake Recipes

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

BANANA SPLIT CHEESECAKE

Steps:

• Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

BANANA SPLIT CHEESECAKE SQUARES

Steps:

• For the crust;.
• Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
• For the Filling;.
• Mix cream cheese, sugar and vanilla until well blended.
• Add eggs and mix until blended.
• Stir in mashed bananas.
• Pour into crust.
• Bake at 350 degrees for 30 minutes or until center is almost set.
• Cool.
• Refrigerate 3 hours or overnight.
• For the Topping;.
• Top with strawberries, sliced bananas, and pineapple.
• Drizzle with melted chocolate chips and top with chopped nuts, if desired.

BANANA SPLIT-CHEESECAKE SQUARES

Steps:

• Heat oven to 350°F.
• Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
• Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

BANANA SPLIT CHEESECAKE PIE

Steps:

• Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
• Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
• Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
• Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
• Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!

BANANA SPLIT CHEESECAKE BARS

Steps:

• Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
• Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
• Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
• Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.

BANANA SPLIT CHEESECAKE BARS

Steps:

• 1. Pre-Heat Oven to 350 - A 9x 13 Pan- Sprayed with cooking spray. Set aside pan - In a microwave safe bowl , heat the butter and chocolate bits on high for 1 to 2 minutes, stirring every 20 seconds untill melted. Set Aside - In a Medium Bowl, Whisk togeather, the sugar, flour and salt, add the eggs and vanilla and whisk till smooth, stir in the melted butter, chocolate mixture. pour into the pre-pared pan and bake for 20 minutes. Remove the Pan from Oven ( Leave The Oven On ) If there are any air bubbles in the crust, gently press them flat.
• 2. To Make Cheesecake - In a food processor - combine the cream cheese, bananas, sugar, flour, and salt. untill completely smooth, scraping down sides of pro. bowl, - then add the eggs, one at a time, processing and scraping down the sides of the bowl between additions.. Pour the batter over the top of the crust in the pan. Bake for 20 to 25 minutes untill the middle is no longer jiggley, Cool Down and refrigerate untill completely chilled.
• 3. When cheesecake is chilled , Place Strawberries across top. In a Microwavable bowl, put the Pineapple jam and the 1 Tabsp. of water. - Microwave untill Bubbling, spoon the jam all over the top of the strawberries, then sprinkle the chopped nuts on and then the chopped cherries , Place back in the Frig. to chill for at least 15 minutes for the jam to set . - Make sure it's well chilled and then cut into squares . Store well , covered in the refrigerator .

BANANA SPLIT CHEESECAKE (NO BAKE)

Steps:

• Crust:.
• With a fork, mix crust ingredients together in a 9x13 inch baking pan.
• Pat mixture out evenly over the bottom of the pan.
• Bake at 350 for 10 minutes, or until lightly browned.
• Cheesecake:.
• In a large mixing bowl, beat cream cheese and sour cream together until smooth.
• Mix in sugar.
• Stir in Cool Whip by hand.
• Drain pineapple well. Spoon over baked crust.
• Put half the cream cheese mixture over pineapple.
• Spread banana slices evenly over the cream cheese.
• Pour in remainder of cream cheese mixture.
• Slice strawberries in half and arrange over cream cheese.
• Shake ice cream topping well and drizzle over strawberries.
• Refrigerate for at least 2 hours.

BANANA SPLIT CHEESECAKE

Steps:

• 1. Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
• 2. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
• 3. In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
• 4. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
• 5. Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
• 6. Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
• 7. Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
• 8. Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.

BANANA-SPLIT CHEESECAKE

Steps:

• Preheat oven to 325ºF.
• To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
• Press into bottom of a 9" springform pan coated with cooking spray.
• To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
• Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
• Add eggs, 1 at a time; beat well after each addition.
• Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
• Cheesecake is done when the center barely moves when the pan is touched.
• Remove cheesecake from oven; run a knife around outside edge.
• Cool cheesecake to room temperature.
• Cover and chill for at least 8 hours.
• Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

BANANA SPLIT CHEESECAKE

Steps:

• Mix cofectionary sugar, philly cheese and vanilla, set aside. Combine graham crackers and melted butter to form a crumbly crust. Add cherry pie filling. Spread philly cheese and confectionary sugar mixture on top. Add layer of crushed pineapple and tidbits. Add layer of sliced bananas. Spread cool whip on top. Arrange maraschino cherries evenly. Sprinkle crushed pecans. Drizzle with criss-crossing chocolate and caramel syrups. Chill 3-4 hours.

BANANA SPLIT CHEESECAKE

Steps:

• 1. Make Cheesecake according to box directions.
• 2. Slice bananas and place on top of cheesecake.
• 3. Spoon drained crushed pineapple on top of bananas.
• 4. Spoon cherry pie filling on top of pineapple.
• 5. Top with cool whip, and garnish with maraschino cherries and peanuts, and candy sprinkles.
• 6. you can add anything you like, what ever you like on your banana split, this is just what all of us liked on ours.
• 7. chill for at least an hour ( although we never could wait that long) Keep in the fridge.