Best Banana Split Bread Recipes

NUTELLA® BANANA SPLIT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
• Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
• Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
• While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
• Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

BANANA SPLIT BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA SPLIT BREAD

Steps:

• In a bowl cream butter and sugar.
• Beat in egg.
• In a second bowl combine milk and mashed bananas.
• Combine flour, baking soda and baking powder.
• Add to cream mixture alternately with banana mixture.
• Fold in pecans and chocolate chips.
• Pour into greased loaf pan
• Bake 350°F 60 to 70 minutes.
• Cool 10 minutes before removing from pan.
• Complete cooling on wire rack.

BANANA-SPLIT BREAD PUDDING

Steps:

• 1. Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.
• 2. Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
• 3. Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !

BANANA SPLIT BREAD PUDDING

Steps:

• 1. Heat oven to 350°. Spray quiche dish, 9 x 1 1/2 inches, or pie plate, 9 x 1 1/4 inches, with cooking spray. Beat bananas, brown sugar, milk, egg product and vanilla in large bowl with wire whisk until smooth. Fold in bread and 1/4 cup chocolate chips. 2. Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Spoon strawberry topping over each serving. Garnish with whipped topping NUTRITION INFORMATION 1 Serving Calories 195 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 0mg Sodium 180mg Carbohydrate 38g (Dietary Fiber 2g) Protein 6g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 8% Iron 8% DIET EXCHANGES: 2 Starch, 1/2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BANANA SPLIT BREAD

Steps:

• Heat oven to 375.
• Grease and flour bottom of pan.
• Add water to reserved pineapple juice to make 3/4 cup.
• In large bowl, combine all bread ingredients and stir till moist.
• Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
• Cool loaf in pan for 15 minutes.
• Remove from pan, cool for 45 minutes.
• Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
• HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

BANANA SPLIT BREAD

Steps:

• 1. Take reserved pineapple juice and add water to make 3/4 of a cup of liquid.
• 2. By hand, stir together bread mix, eggs, oil, pineapple, mashed bananas, cherries, chocolate chips, walnuts and reserved pineapple juice until moistend well.
• 3. Spray just the bottom of an 8 x 4 or 9 x 5-inch loaf/bread pan with flour no-stick spray.
• 4. Bake in oven that has been preheated to 375 degree for 40 to 55 minutes or until toothpick put in center of bread comes out clean.
• 5. Cool bread in pan on wire rack for about 15 minutes then remove from pan. Cool completely.
• 6. Combine glaze ingredients and mix stir till well blended. Drizzle over top of bread.
• 7. Enjoy this wonderful bread for breakfast, as a snack, or wrap it up pretty and give as gifts for thanksgiving and christmas like i do : )

BANANA SPLIT BREAD RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degees. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well. In a separate bowl mix the flour, baking powder, baking soda & salt. Add this dry mix to the creamed mix small batches at a time, alternately with the bananas and pineapple. Fold in chocolate chips, cherries, and nuts. Grease 2 loaf pans and pour mix into each. Bake for 60 minutes or until toothpick in the middle comes out clean. Cool a minimum of 15 minutes before cutting.

BANANA SPLIT BREAD

Steps:

• Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
• In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
• In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
• Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
• Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
• Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to a wire rack to cool completely.

BANANA SPLIT BREAD

Steps:

• Mix together bananas, mayonnaise, eggs, pineapple and vanilla extract until well blended and add strawberries. Mix lightly. let's sit for a few minutes to plump the strawberries
• Toss chocolate chips in cake mix and pour into banana mixture.
• Coat 2 loaf pans in butter nonstick spray. Pour sugar into pan and move paying around until sugar coats all sides and bottom evenly pour out excess sugar.
• Pour half the batter into each loaf pan and top with half of the chopped pecans. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean. Cool in the pan for at least 15 minutes before removing.