Best Banana Punch Frozen Recipes

FROZEN BANANA PUNCH

Frozen Banana Punch image

This rich, not-overly-sweet punch makes a lovely change from the same old sherbet/gingerale stuff that shows up at most wedding showers.

Provided by Texas Barby

Categories Punch Beverage

Time 8h15m

Yield 5 qts. of base, 120 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces frozen orange juice concentrate, thawed
12 ounces frozen lemonade concentrate, thawed
46 ounces unsweetened canned pineapple juice
6 ripe bananas
6 cups water
2 -4 cups sugar
10 liters ginger ale or 10 liters carbonated lemon-lime beverage

Steps:

Combine fruit juice and lemonade in a 1.5-gallon container.
In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
Freeze the base in 5 1-quart containers.
The day of service, thaw the punch base until it is slushy.
Add two liters of mixer for every quart of punch base.
Serving suggestion: Punch cups may be garnished with skewered fruit.
I think 2 cups of sugar is enough. Add more to adjust to your own taste.

Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 6.8, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3

BANANA PUNCH - FROZEN

Banana Punch - Frozen image

Provided by My Food and Family

Categories Recipes for Drinks

Time 20m

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
1 can (46 oz.) pineapple juice
46 oz orange juice
5 ripe bananas
Juice of 2 lemons
2 quart s ginger ale

Steps:

Combine sugar and water. Boil 5 minutes, then let cool.
Add pineapple juice and orange juice. Add bananas mashed in lemon juice. Freeze this.
When ready to use, thaw until slushy. Then add ginger ale.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g