Best Banana Pudding Squares Recipes

BANANA PUDDING SQUARES

Banana Pudding Squares image

This recipe has the awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! It's a delicious no-bake dessert. The layers of vanilla wafers, bananas, pudding, and whipped topping are arranged in nice even layers so they can be cut into squares for easy serving. Easy to make, you'll want seconds...

Provided by Betty Graves

Time 30m

Number Of Ingredients 9

Ingredients

35 Nilla wafers, crushed
1/4 c margarine, melted (1/2 stick)
1 pkg Philadelphia cream cheese, softened (8 oz.)
1/2 c powdered sugar
1 pkg Cool Whip, thawed, divided (16 oz)
3 bananas
3 c milk, cold
2 pkg Jell-o vanilla flavor instant pudding (4-serving size each)
1/2 square of Baker's semi-sweet baking chocolate, grated

Steps:

1. Combine wafer crumbs and margarine.
2. Press firmly onto the bottom of the 9×13-inch dish. Refrigerate while preparing the filling. **If you want a thicker crust, double the crust ingredients to get it to easily cover the bottom of a 9X13 pan.
3. Mix cream cheese and sugar in a medium bowl until well blended.
4. Stir in 1-1/2 cups of the whipped topping. Spread carefully onto crust. Set aside.
5. Pour milk into a large bowl.
6. Add dry pudding mixes. Beat with wire whisk 2 min.
7. Slice bananas and arrange over cream cheese mixture.
8. Spoon pudding over bananas.
9. Spread with remaining whipped topping;
10. Sprinkle with chocolate. You can also skip the chocolate and put a layer of Nilla wafers on top or just leave the Cool Whip as the topping.
11. Refrigerate at least 3 hours before serving. When ready to serve cut into squares. Store leftovers in the refrigerator.

BANANA PUDDING SQUARES

Banana Pudding Squares image

Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There's nothing uncool about our Banana Pudding Squares!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 9

Ingredients

35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g